Almond Caudle Recipes
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
ALMOND CAUDLE
Make and share this Almond Caudle recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring almonds, ale and water to boil in a large pot. Reduce heat and simmer 30 minutes. Add remaining ingredients and simmer 10 minutes longer, stirring occasionally.
Nutrition Facts : Calories 619.3, Fat 24.9, SaturatedFat 2, Sodium 413.2, Carbohydrate 85.7, Fiber 8.7, Sugar 62.6, Protein 13.9
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