Almond Buttermilk Waffles Recipes

ALMOND BUTTERMILK WAFFLES

Steps:

• Spread the sliced almonds on a cookie sheet, and toast 325 degrees for about 5 minutes, stirring once, until they begin to get golden. Remove and set aside.
• In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda and salt.
• In a medium bowl, whisk together the buttermilk, eggs, melted butter and almond extract.
• Pour the wet ingredients into the dry ingredients and give it a few quick whisks just until it's all incorporated.
• Heat your waffle iron and brush with a little vegetable oil. Pour batter into the waffle iron according to the instructions for your particular iron. Ours takes just under a half cup of batter per waffle.
• Cook for a shorter time for softer waffles, longer if you like waffles with a nice little crunch.
• Top with butter and maple syrup and sprinkled with a few roasted, sliced almonds. And enjoy!

ALMOND FLOUR WAFFLES

Steps:

• Preheat waffle iron.
• Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
• Spoon batter onto hot waffle iron. Cook until golden; serve hot.

TENDER AND EASY BUTTERMILK WAFFLES

Steps:

• Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
• Preheat a waffle iron according to manufacturer's instructions.
• Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.