Almond Butter Oatmeal Cookies Recipes

ALMOND-BUTTER OATMEAL COOKIES

Steps:

• Preheat the oven to 350.
• Beat butter and almond butter until light.
• Add sugars and beat until light and fluffy.
• Beat in eggs and vanilla.
• Mix in flour, baking soda, baking powder, and salt.
• Stir in oats and cashews.
• Drop batter by tablespoons onto cookie sheet.
• Bake 10 - 15 minutes.

ALMOND-Y PEANUT BUTTER OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sift flour, baking soda, and salt together in a bowl.
• Beat peanut butter, butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs, 1 at a time, into creamed butter, beating well before adding next egg; mix in vanilla extract and almond extract.
• Slowly stir flour mixture into creamed butter mixture until fully incorporated; fold in oats using a wooden spoon. Roll dough into 1-inch balls and arrange 1-inch apart on a baking sheet. Press a fork into each cookie if desired.
• Bake in the preheated oven until cookies are lightly browned, 12 to 15 minutes.