Almond Butter Crunch Recipe 455 Recipes

ALMOND BUTTER CRUNCH

Almond Butter Crunch image

Make and share this Almond Butter Crunch recipe from Food.com.

Provided by Carmen B.

Categories Candy

Time 55m

Yield 3/4 pound, 15 serving(s)

Number Of Ingredients 5

Ingredients

butter
1 cup slivered almonds
1/2 cup butter (No Substitutions)
1/2 cup sugar
1 tablespoon light corn syrup

Steps:

Line bottom and sides of a 9" round baking pan (Do Not Use Glass) with foil.
Butter the foil heavily; set pan aside.
Combine almonds, the 1/2 cup butter, sugar and syrup in a 10" skillet.
Cook over medium heat until sugar is melted and mixture turns golden brown, stirring constantly (about 10 minutes).
Quickly spread mixture into foil lined pan.
Cool about 15 minutes or until firm.
Remove candy by lifting edges of foil out of pan; peel off foil.
Leave whole or break into pieces.

Nutrition Facts : Calories 125.8, Fat 9.8, SaturatedFat 4.2, Cholesterol 16.3, Sodium 44.6, Carbohydrate 9.2, Fiber 0.8, Sugar 7.4, Protein 1.6

BUTTER ALMOND CRUNCH

Butter Almond Crunch image

Make and share this Butter Almond Crunch recipe from Food.com.

Provided by Karen From Colorado

Categories Candy

Time 30m

Yield 1 pound

Number Of Ingredients 7

Ingredients

3/4 cup sliced almonds
3/4 cup shredded sweetened coconut
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
3 tablespoons water
1 tablespoon light corn syrup
1/2 teaspoon salt

Steps:

Combine almonds and coconut.
Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
Melt butter or margine in a saucepan.
Stir in the rest of the ingredients.
Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
Remove from heat and pour in a thin stream evenly over almonds and coconut.
Cool.
Break into pieces.
Store in an air-tight container.

Nutrition Facts : Calories 2698.9, Fat 144.9, SaturatedFat 76.8, Cholesterol 244, Sodium 1973.8, Carbohydrate 356.9, Fiber 10.5, Sugar 333, Protein 17.4

ALMOND BUTTER CRUNCH CANDY

Almond Butter Crunch Candy image

This is a yummy candy that I make each year to put in amongst (if that is a word) my cookies on the trays. It came from a Better Homes & Garden Candy Cookbook back in the '60s. It is one that is easy to make and comes out great every time. It is very tasty and has a great crunch if you are sure to bring it to the hard crack stage.

Provided by Mimi in Maine

Categories Candy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup butter
1 1/3 cups granulated sugar
1 tablespoon light corn syrup
3 tablespoons water
1 cup coarsely chopped almonds (toasted)
4 (4 1/2 ounce) milk chocolate candy bars (melted)
1 cup finely chopped almonds (toasted)

Steps:

CANDY:.
In a large saucepan melt butter; add sugar, corn syrup, and water.
Cook stirring occasionally to hard-crack stage (300 degrees) on a candy thermometer--watch carefully after 280 degrees as it rises fast after this.
Quickly stir in the coarsely chopped almonds.
Spread in ungreased 9x13 pan.
Cool thoroughly and turn out onto waxed paper.
TOPPING:.
Melt the chocolate and spread half on top of the candy.
Sprinkle with half of the finely chopped almonds.
Cover with wax paper and invert.
Spread the other half of chocolate and sprinkle other half of nuts.
If necessary chill in refrigerator till chocolate is firm.
Crack in pieces.

BUTTERY ALMOND CRUNCH

Buttery Almond Crunch image

Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 ounces.

Number Of Ingredients 4

Ingredients

1 tablespoon plus 1/2 cup butter, softened, divided
1/2 cup sugar
1 tablespoon light corn syrup
1 cup sliced almonds

Steps:

Line an 8-in. square pan with foil; butter the foil with 1/2 tablespoon butter. Set aside., Spread the sides of a heavy saucepan with 1/2 tablespoon butter. Add 1/2 cup of butter, sugar and corn syrup. Bring to a boil over medium-high heat, stirring constantly. Cook and stir until mixture is golden brown, about 3 minutes. Stir in almonds. Quickly pour into prepared pan. , Refrigerate until firm. Invert pan and remove foil. Break candy into pieces.

Nutrition Facts : Calories 379 calories, Fat 30g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 214mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

More about "almond butter crunch recipe 455 recipes"

CHOCOLATE COATED ALMOND BUTTER CRUNCH BALLS (VEGAN + GLUTEN-FREE)

Web May 24, 2022 Add almond butter, maple syrup, vanilla and salt to a medium sized mixing bowl. Use a spoon to stir together until well combined. Add the almond flour and stir again. Fold in the brown rice crisp cereal and mix until evenly distributed. Use a 1.5 tablespoon cookie scoop to portion out the batter into 12 scoops.
From eatingbyelaine.com

See details

ALMOND BUTTER CRUNCH | CANADIAN LIVING

Web Apr 20, 2016 In saucepan, heat together sugar, butter, corn syrup, salt and 1/3 cup water over medium heat, stirring with wooden spoon until sugar is dissolved; bring to boil. Boil, without stirring but brushing down side of pan with pastry brush dipped in cold water, until candy thermometer reads 280°F (138°C) or 1 tsp mixture dropped in cold water forms hard
From canadianliving.com

See details

NO-BAKE ALMOND BUTTER CHOCOLATE CRUNCH BARS - EATING BY ELAINE

Web Jun 24, 2022 Drizzle melted chocolate overtop the almond butter layer. Place in the freezer for a couple minutes to set the chocolate drizzle layer. Remove the pan from the freezer and lift the parchment paper to remove the bars from the baking pan. Allow to thaw a couple minutes at room temperature then slice into 16 bars. Serve.
From eatingbyelaine.com

See details

ALMOND BUTTER CRUNCH CANDY RECIPE - KUDOS KITCHEN BY RENEE

Web Dec 19, 2011 1 ½ cup white sugar. 2 tablespoons light corn syrup. 1 ½ teaspoons almond extract. Red and green sugar (optional) -In a large heavy saucepan pan, over medium heat, melt the butter. -Add the sugar, increase the heat to medium-high, and stir to completely melt the sugar. -Add the corn syrup and almonds. -Continue to cook, stirring often, until ...
From kudoskitchenbyrenee.com

See details

11 WAYS TO USE ALMOND BUTTER - ALLRECIPES

Web Feb 16, 2021 Almond Butter-Coconut Curry Dressing. View Recipe. lutzflcat. Almond butter, coconut oil, apple cider vinegar, and tamari (a kind of soy sauce) combine in a savory dressing you'll want to pour over salads or dip raw veggies into. Curry powder and ground cinnamon give it a kick.
From allrecipes.com

See details

IRRESISTIBLE ALMOND BUTTER TOFFEE - THE RECIPE AND ALL THE TRICKS!

Web Oct 20, 2022 Spread the chocolate chips on top of the cooled butter toffee. Broil for 1 to 2 minutes, until the chocolate melts. Remove from the oven and spread the chocolate evenly over the almond toffee. Sprinkle half of the remaining almonds over the chocolate while it’s still warm. Allow the chocolate to set and cool.
From thedeliciousspoon.com

See details

BUTTER TOFFEE RECIPE (BUTTERCRUNCH) - WENT HERE 8 THIS

Web Dec 9, 2019 Grease a 9x13" baking sheet with butter. Melt the butter in a 2 quart saucepan over low heat. In a separate bowl, combine the corn syrup and water and stir to dissolve fully. Turn the heat to medium and add the sugar, stirring constantly until sugar fully dissolves, about 3-5 minutes.
From wenthere8this.com

See details

ALMOND BUTTER CRUNCH RECIPE | LAND O’LAKES

Web Melt butter in 10-inch skillet over medium heat. Stir in all remaining ingredients except chocolate chips. Continue cooking, stirring constantly, 8-12 minutes or until mixture is golden brown.
From landolakes.com

See details

HOMEMADE ALMOND BUTTERCRUNCH CANDY RECIPE - THE SPRUCE EATS

Web Mar 14, 2022 Gather the ingredients. Prepare a 4 x 8-inch loaf pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. In a small saucepan over medium-high heat, melt the butter. Add the brown sugar, the corn syrup, and the salt. Stir until the brown sugar dissolves.
From thespruceeats.com

See details

ALMOND BUTTER CRUNCH - THE RECIPE WENCH

Web Feb 2, 2016 Step 1 Line a 10 x 13 cookie sheet with foil. Spread chopped almonds over cookie sheet. Using a candy thermometer to check temperature, heat butter, brown sugar, vanilla and salt to 300°F in a small saucepan over medium-high heat.
From therecipewench.com

See details

RECIPE FOR CHOCOLATE ALMOND BUTTER CRUNCH | ALMANAC.COM

Web Nov 12, 2021 Preheat oven to 350 degrees F. Toast chopped almonds on a baking sheet until lightly golden — about 12 minutes. Set aside. In a heavy 2-quart saucepan, combine butter, sugar, corn syrup, and water.
From almanac.com

See details

HOMEMADE CRUNCHY ALMOND BUTTER RECIPE - THREE OLIVES BRANCH

Web Jul 8, 2020 This will take approximately 10-15 minutes. Remove the almonds from the oven and let cool slightly on the baking sheet until still warm but you are able to touch them. Set 1 cup of the almonds aside. Put the remaining 3 cups of almonds in a food processor. Add 1 1/2 teaspoons salt.
From threeolivesbranch.com

See details

CHOCOLATE ALMOND BUTTERCRUNCH TOFFEE RECIPE - DAVID LEBOVITZ

Web Dec 4, 2022 Form half the nuts into a rectangle about 8″ x 10″ (20 x 25 cm) on an ungreased baking sheet. In a medium, heavy-duty saucepan fitted with a candy thermometer, heat the water, butter, salt, and white and brown sugars. Cook, stirring gently if necessary, until the thermometer reads 300ºF (150ºC) degrees. Have the vanilla and …
From davidlebovitz.com

See details

HOMEMADE ALMOND BUTTER (CREAMY OR CRUNCHY) - PINCH OF PARSLEY

Web Apr 11, 2021 Preheat the oven to 350 degrees Fahrenheit, add the almonds to a baking sheet, and roast for 10 minutes, flipping halfway through. Let the almonds cool for at least 5 minutes after removing them from the oven. 2 cups raw almonds. Transfer the roasted almonds to a food processor or high-speed blender and blend.
From apinchofparsley.com

See details

ALMOND BUTTERCRUNCH TOFFEE RECIPE | BAKEPEDIA

Web Jul 27, 2013 When the mixture is approaching 250° F, combine the baking soda and vanilla in a small bowl and keep near the stove. Bring toffee to 305° F (hard crack stage). Immediately slide over to a cold burner, add soda/vanilla and quickly stir them in with a wooden spoon. Immediately pour mixture out onto prepared pan. Most, if not all, will …
From bakepedia.com

See details

HOW TO MAKE ALMOND BUTTER (SMOOTH OR CRUNCHY!) - SIMPLY …

Web Jun 18, 2019 Step 2: Carefully place the roasted (or raw) nuts into your food processor. Next, begin processing the nuts by turning your food processor on high. You can expect it to take a good 10- 15 minutes to reach a creamy consistency. Step 3: Once the homemade almond butter has come together into a creamy consistency, add the salt and continue …
From simplyjillicious.com

See details

ALMOND BUTTER CRUNCH - RECIPE - COOKS.COM

Web Dec 16, 2023 Combine butter, sugar and 1/2 cup almonds in heavy 3-quart saucepan. Heat slowly to boiling point; boil gently until mixture reaches hard crack stage (305°F on candy thermometer), stirring constantly.
From cooks.com

See details

3 INGREDIENT BUTTERY ENGLISH TOFFEE RECIPE WITHOUT CORN SYRUP (ALMOND ...

Web Feb 1, 2020 Add in the chopped almonds and stir until it is well combined with the candy mixture, continue to cook stirring occasionally until temperature reaches 148°C (300°F) Transfer the liquid toffee to the greased pan and spread evenly with a spatula or spoon. Let cool at room temperature for 30 minutes then place into refrigerator for 1 hour.
From gimmeyummy.com

See details

20 HEALTHY RECIPES WITH ALMOND BUTTER - INSANELY GOOD

Web Jun 18, 2023 Combine almond butter, eggs, maple syrup, baking soda, and chocolate. After baking, resist the urge to dig in while it’s hot. Cooling allows the ingredients to set up for bite-size bits of joy! Go to Recipe. 3. Honey Cinnamon Almond Butter Energy Bites. No-bake bites are the perfect pick-me-up for busy afternoons.
From insanelygoodrecipes.com

See details