ALMOND BUTTER AND FINGER BANANAS ON FRUIT BREAD
Provided by Victoria Granof
Yield Makes 2 servings
Number Of Ingredients 3
Steps:
- Spread a thick layer of the almond butter over each bread slice. Top with the banana slices and serve open-faced.
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- Preheat the oven to 350 degrees F. Either Grease a 9x5 inch loaf pan or line with parchment paper. Set aside
- In the bowl of a stand mixer (or using a hand mixer) beat together the bananas, egg, yogurt, honey, sugar, and vanilla until combined. Add in the flour, baking soda and salt and mix until just combined.
- Stir in 1/3 cup of the almond butter and the chocolate chips (if you don't want to use a full cup of chocolate chips you can do 1/2 cup). Use a spatula and fold together by hand.
- Pour the batter into the loaf pan and add the remaining almond butter in, use a toothpick or knife to swirl around. Sprinkle a few additional chocolate chips in if desired.
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