Almond Brickle Bits Loaf Cakes Recipes

ALMOND BRICKLE COFFEE CAKE

Steps:

• Preheat oven to 350ºF.
• Grease & flour a 9" round cake pan; set aside.
• Combine sugar, butter, eggs, almond extract, and vanilla extract in a large mixing bowl.
• Beat at medium speed, scraping bowl often, until creamy.
• Add flour, sour cream, baking powder, baking soda,and salt; mix well.
• Spread half of the batter in the prepared cake pan.
• Sprinkle 2 tablespoons almonds and 2 tablespoons toffee bits over batter.
• Layer on the remaining batter.
• Sprinkle remaining almonds and toffee bits over batter.
• Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
• Cool completely.
• TO GLAZE:
• Stir together the powdered sugar, almond extract, and milk in a small bowl.
• Drizzle over the cooled cake.

ALMOND BRICKLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
• Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
• Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
• Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
• Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
• Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
• Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
• Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.

BRICKLE BUNDT CAKE

Steps:

• Preheat oven to 350ºF.
• Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
• Set aside 1/4 cup toffee bits for topping.
• Combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside.
• Beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy.
• Add eggs and vanilla; beat well.
• Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended.
• Beat 3 minutes.
• Spoon one-third of batter into prepared pan.
• Sprinkle with half of toffee mixture. Spoon half of remaining batter into pan.Top with remaining toffee mixture. Spoon remaining batter into pan. Pour melted butter over batter.
• Bake 45-50 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan to wire rack and cool completely.
• Prepare glaze.
• GLAZE:.
• Combine all ingredients until of drizzling consistency.
• Drizzle over cake.
• Sprinkle remaining 1/4 cup toffee bits over top.
• Enjoy!