Almond Bonbon Cookies Recipes

CHOCOLATE ALMOND BONBONS

Chocolate Almond Bonbons image

Make and share this Chocolate Almond Bonbons recipe from Food.com.

Provided by Sharon123

Categories Candy

Time 26m

Yield 48 cookies

Number Of Ingredients 8

Ingredients

4 ounces sweet baking chocolate
2 tablespoons milk
1/4 cup sugar
3/4 cup margarine or 3/4 cup butter, softened
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1 (3 1/2 ounce) package almond paste

Steps:

Heat oven to 350*.
In small saucepan over low heat, melt chocolate in milk, stirring occasionally until smooth.
In large bowl, beat 1/4 cup sugar and margarine until light and fluffy.
Blend in chocolate mixture and vanilla.
Stir in flour and salt; mix well.
Using rounded teaspoonfuls of dough, shape into ball.
Place 2 inches apart on ungreased cookie sheets.
Make an indentation in center of each cookie.
Fill each with scant 1/4 tsp.
almond paste; press dough around filling to cover.
Bake at 350* for 9 to 11 minutes or until set.
Remove from cookie sheets; roll in sugar.
Cool completely.
Yield: 4 dozen cookies.

FROSTED BONBONS (COOKIE EXCHANGE QUANTITY)

Frosted Bonbons (Cookie Exchange Quantity) image

Delight in a sweet almond surprise baked in the center of frosted bonbons.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 72

Number Of Ingredients 14

Ingredients

3 cups Gold Medal™ all-purpose flour
1 cup butter or margarine, softened
2/3 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 package (7- or 8-oz size) almond paste
1 cup powdered sugar
1 1/2 tablespoons milk
1 teaspoon vanilla
1 oz unsweetened baking chocolate, melted and cooled
1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla
Betty Crocker™ sugar sequins or other decors

Steps:

Heat oven to 375°F. In large bowl, beat all bonbon ingredients except almond paste with electric mixer on medium speed, or mix with spoon, until dough forms.
Cut almond paste into 1/4-inch slices; cut each slice into fourths. Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
For vanilla frosting, in small bowl, stir all Vanilla Bonbon Frosting ingredients until smooth.
For chocolate frosting, in small bowl, stir all Chocolate Bonbon Frosting ingredients until smooth. If necessary, stir in additional milk, 1 teaspoon at a time, until soft enough to spread.
Dip tops of cookies into frostings and sprinkle with decors as desired.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 20 mg, Sugar 6 g, TransFat 0 g

ALMOND BONBON COOKIES

Almond Bonbon Cookies image

These bonbons remind me of England, with a touch of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun adding any kind of sprinkle toppings you like. - Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 32m

Yield 4 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
2/3 cup confectioners' sugar
1/4 cup 2% milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 package (7 ounces) almond paste
VANILLA ICING:
1 cup confectioners' sugar
4-1/2 teaspoons 2% milk
1 teaspoon vanilla extract
CHOCOLATE ICING:
1 cup confectioners' sugar
1 ounce unsweetened chocolate, melted and cooled
3 tablespoons 2% milk
1 teaspoon vanilla extract
Assorted sprinkles

Steps:

Preheat oven to 375°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Gradually beat in flour., Cut almond paste into 12 slices (about 1/4 in. thick); cut each into quarters. Shape into balls. Wrap tablespoons of cookie dough around almond paste to cover completely. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, mix vanilla icing ingredients until smooth. For chocolate icing, mix confectioners' sugar, cooled chocolate, milk and vanilla until smooth. Dip cookies in icings as desired; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 112 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

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