Almond Basil And Tomato Pesto Recipes

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EASY BASIL PESTO WITH ALMONDS



Easy Basil Pesto with Almonds image

Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.

Provided by SAS4U

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 5

2 cups fresh basil leaves
½ cup Parmesan cheese
¼ cup whole raw almonds
¼ cup extra-virgin olive oil, or more as needed
1 clove garlic, peeled

Steps:

  • Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g

ALMOND, BASIL & TOMATO PESTO



Almond, Basil & Tomato Pesto image

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta.

Provided by English_Rose

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

3 1/2 ounces sun-dried tomatoes
2 ounces whole almonds, toasted
1 ounce basil, stems removed
1 ounce flat leaf parsley, stems removed
4 tablespoons parmesan cheese, grated
1 garlic clove
salt and pepper
extra virgin olive oil

Steps:

  • Put the tomatoes in a food processor and blend. Add the remaining ingredients except the oil.
  • Add some seasoning and start to purée. while it's whizzing, pour in enough olive oil to make a dipping consistency.
  • This is best made with a bit of texture to it, so don't grind the nuts too finely. Taste for salt.
  • Serve with red and white endive leaves and grissini breadsticks, or you can use any crudités you like.

Nutrition Facts : Calories 69.4, Fat 3.8, SaturatedFat 0.6, Cholesterol 1.8, Sodium 241.9, Carbohydrate 7.2, Fiber 2.1, Sugar 4.1, Protein 3.6

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