Almond Apple Salad Recipes

APPLE ALMOND SALAD

Apple Almond Salad image

Fruit by itself tends to get left alone at potlucks, unless it's whipped into a sweet and tangy crunchy salad like this one! -Critina Wheeler, Upton, Kentucky

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 large apples, chopped
1 cup sliced almonds, toasted
1 cup dried cranberries
2-1/2 cups whipped topping
1/3 cup mayonnaise

Steps:

In a large bowl, combine the apples, almonds and cranberries. Combine whipped topping and mayonnaise. Add to apple mixture and toss to coat.

Nutrition Facts : Calories 285 calories, Fat 17g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 51mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 4g fiber), Protein 3g protein.

ALMOND & APPLE WILD RICE SALAD

Almond & Apple Wild Rice Salad image

It's healthy and delicious! Use a mixture of red and green apples to give it a pop of color. -Dan Wellberg, Elk River, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups uncooked wild rice
2 medium apples, chopped
2 tablespoons plus 1/2 cup orange juice
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 tablespoon honey
3/4 teaspoon salt
1/4 teaspoon white pepper
2 celery ribs, chopped
1/2 cup unblanched almonds, coarsely chopped
Optional toppings: halved green grapes, cubed cheddar cheese and chopped red onion

Steps:

Cook wild rice according to package directions. Transfer to a large bowl; cool completely., Meanwhile, in a small bowl, toss apples with 2 tablespoons orange juice. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper. , Add apples and celery to rice. Drizzle with dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds; serve with toppings if desired.

Nutrition Facts :

SPINACH AND APPLE SALAD WITH CRISPY ALMONDS

Spinach and Apple Salad with Crispy Almonds image

Categories Salad Fruit Nut Side Vegetarian Quick & Easy Lunch Apple Almond Spinach Fall Healthy Sesame Bon Appétit

Yield Makes 6 to 8 Servings

Number Of Ingredients 11

Ingredients

1/4 cup minced onion
3 tablespoons apple cider vinegar
3 tablespoons white wine vinegar
2 tablespoons sesame seeds
1/4 teaspoon paprika
3 tablespoons sugar
1/2 cup olive oil
2 tablespoons butter
3/4 cup blanched slivered almonds (about 3 ounces)
1 10- ounce bag ready-to-use spinach leaves
2 medium-size red-skinned apples, quartered, cored, thinly sliced

Steps:

Combine onion, cider vinegar, white wine vinegar, sesame seeds and paprika in small bowl. Mix in 2 tablespoons sugar. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
Melt butter in heavy large skillet over medium heat. Add almonds. Stir until almonds begin to color, about 2 minutes. Sprinkle remaining 1 tablespoon sugar over. Stir until sugar melts and begins to turn golden, about 2 minutes longer. Transfer almonds to bowl and cool. (Dressing and almonds can be prepared 4 hours ahead. Cover separately and let stand at room temperature.)
Combine spinach and apples in large bowl. Toss with enough dressing to coat. Mix in almonds. Serve salad, passing any remaining dressing separately.

KALE AND APPLE SALAD

Kale and Apple Salad image

Antioxidant-rich kale is even better for you when eaten raw. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet blend of apple, dates, almonds and cheese. A little pecorino goes a long way in giving this nutritious salad a satisfying depth of flavor.

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Kosher salt
1 bunch kale, ribs removed, leaves very thinly sliced
1/4 cup dates
1 Honeycrisp apple
1/4 cup slivered almonds, toasted
1 ounce Pecorino, finely grated (1/4 cup)
Freshly ground black pepper

Steps:

Whisk together the lemon juice, olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
While the kale stands, cut the dates into thin slivers and the apple into thin matchsticks. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.

Nutrition Facts : Calories 151 calorie, Fat 8.5 grams, SaturatedFat 1.5 grams, Cholesterol 4 milligrams, Sodium 161 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams

ALMOND APPLE SALAD

Almond Apple Salad image

Make and share this Almond Apple Salad recipe from Food.com.

Provided by grandma2969

Categories Apple

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons malt vinegar
1/4 teaspoon salt
1/8 teaspoon almond extract
6 cups mixed greens
3 medium apples, cut into wedges
1 cup thinly sliced celery
2 tablespoons sliced green onions
1/3 cup slivered almonds

Steps:

Combine oil, sugar, vinegar, salt and almond extract in jar with tightfitting lid.
shake to mix well.
Refrigerate for several hours.
Combine mixed greens, apples, celery, green onions and almonds in bowl.
Pour salad dressing over salad and toss gently to coat.
Serve immediately.

Nutrition Facts : Calories 128.5, Fat 9.2, SaturatedFat 1.1, Sodium 83.8, Carbohydrate 11.7, Fiber 2, Sugar 9, Protein 1.2

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