RECIPES
This cake is brought to us by the inspiring cook and 2012 winner of MasterChef, Shelina Permalloo. It's a homemade cinnamon cake recipe inspired by Mauritius cinnamon flavours which is where Shelina's parents are from. It's lusciously moist gluten and dairy free cake and uses Billington's unrefined sugar for an extra delicious depth of flavour. It takes 20 minutes to prep and about 20 minutes to scoff. If you're a cinnamon lover, try out our cinnamon spice tear and share bread recipe next.
Time 1h5m
Yield 8
Number Of Ingredients 16
Steps:
- Step 1:Pre-heat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a 23cm/9in round cake tin with baking parchment.Step 2:Using 2 bowls, separate the eggs placing the whites in one bowl and the yolks in another.Step 3:Using an electric handheld or freestanding mixer, whisk the egg whites until stiff.Step 4:Whisk together the yolks, vanilla extract and sugar until completely pale and aerated.Step 5:Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.Step 6:Next slowly add the egg white mixture, carefully folding in after each addition so you don't lose any of the air in the mixture.Step 7:Pour into the lined cake tin and sprinkle with the flaked almonds.Step 8:Place in the oven and bake for around 35-45 minutes or until a skewer comes out clean.Step 9:Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon sticks in the centre.
ALMOND AND CINNAMON CAKE
Almond and Cinnamon Cake. This deliciously moist cake is gluten and lactose free!
Provided by wildcard2011
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180C / 160C fan / Gas 4 and grease and line a 9 inch cake tin with baking parchment.
- Using two bowls, separate the eggs placing the whites in one bowl and the yolks in another.
- Using an electric handheld or freestanding mixer, whisk the egg whites until stiff, and in the other bowl, whisk together the yolks, vanilla extract and sugar until completely pale and aerated.
- Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.
- Next slowly add the egg white mixture, carefully folding in after each addition so you don't lose any of the air in the mixture.
- Pour into the lined cake tin and sprinkle with the flaked almonds.
- Place in the oven and bake for around 35-45 minutes, or until a skewer comes out clean.
- Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon bark in the centre.
CINNAMON ALMOND CRUMB CAKE
Make and share this Cinnamon Almond Crumb Cake recipe from Food.com.
Provided by Pinay0618
Categories Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F Grease a 10-inch tube pan. Line the bottom with a disk of parchment paper.
- For the topping, combine the flour, sugars, cinnamon, butter and salt in the bowl of a food processor fitted with the metal blade. Processes until all the ingredients are well combined. The mixture will resemble fine moist crumbs.
- For the cake batter, beat the Almond Paste with the sugar in the bowl of an electric mixer until well combined, approximately 2 minutes. Add the butter and beat until fluffy. Beat in the eggs. Scrape the bowl then stir in the milk. Fold in the baking powder, flour and vanilla.
- Spread the batter into the pan. Bake until a toothpick inserted in the center of the cake comes out dry, approximately 50 to 60 minute. Cool on a rack then unmold.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 364.2, Fat 21.1, SaturatedFat 10.1, Cholesterol 85.1, Sodium 218, Carbohydrate 39.5, Fiber 1.8, Sugar 23.1, Protein 5.4
APPLE & ALMOND CAKE
This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil - and it's gorgeous
Provided by Emma Freud
Categories Afternoon tea, Dessert, Treat
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 190C/170C fan/gas 5, and lightly oil a 20cm springform tin and line the base with a circle of baking parchment.
- In a stand mixer, or using a hand blender, whizz together the oil and maple syrup for 30 secs. Add the eggs and whizz for another 1 min before adding the apple sauce and blending for a further 30 secs. Tip in the ground almonds, baking powder, 1 tsp salt and cinnamon, blend for 30 secs and your batter is done. Pour it into the tin, and bake for around 30-40 mins or until the top is a deep golden brown, the cake is coming away from the sides a little, and a skewer inserted into the centre comes out clean.
- While it's cooking, make the topping. In a small frying pan, cook the apple gently with the rest of the topping ingredients and ½ tsp salt until the apple is soft and gently caramelised. When the cake is ready, scatter the bronzed apple chunks on top of the cake. You could also make it with chunks of caramelised peach or plum on top, or some cherry compote, or any berries which you have softened in a pan with a little water and maple syrup. Eat warm, as a pudding, with a spoonful of Greek yogurt, or cold with a cup of tea or coffee.
Nutrition Facts : Calories 377 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.2 milligram of sodium
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
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