Almond Amaretto Coffee Recipes
AMARETTO COFFEE CREAMER
Flavored coffee creamers you buy at the grocery store make your coffee taste great but are quite expensive. It is so quick and easy to make your own at home. This amaretto coffee creamer will keep for 2 weeks in the refrigerator.
Provided by Summer Davis
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 52
Number Of Ingredients 4
Steps:
- Mix sweetened condensed milk, nonfat milk, almond extract, and cinnamon together in a glass Mason jar. Shake before pouring, as the condensed milk will settle to the bottom.
Nutrition Facts : Calories 26.9 calories, Carbohydrate 4.5 g, Cholesterol 2.7 mg, Fat 0.7 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.5 mg, Sugar 4.5 g
AMARETTO COFFEE
Fresh brewed coffee with the romance of Amaretto added. Perfect for after dinner with guests or a quiet evening with your special someone.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir 1 to 2 tablespoons amaretto liqueur into a cup of strong coffee.
- Top with whipped cream and garnish with the toasted almond.
Nutrition Facts : Calories 2.4, Fat 0.1, Sodium 4.7, Protein 0.3
ALMOND AMARETTO COFFEE
For brunch, provide a carafe of coffee mixed with the amaretto and sugar. Then let guests serve themselves, topping each serving with whipped cream and almonds, if desired. From BHG.
Provided by Punky Julster
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a coffee cup, stir together the coffee, amaretto, and brown sugar. Stir to dissolve sugar. Top with a dollop of whipped cream and sprinkle with almonds, if desired.
Nutrition Facts : Calories 18.7, Sodium 3.7, Carbohydrate 4.5, Sugar 4.5, Protein 0.1
ALMOND COFFEE CAKE W/ AMARETTO GLAZE
This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving.
Provided by skat5762
Categories Breads
Time 1h20m
Yield 1 coffee cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350-degrees.
- Generously grease and flour a tube pan.
- You can also use a 9X5-inch loaf pan, a 9-inch springform pan, bundt or kugelhupf cake mold.
- Cake: In a bowl, cream the almond paste with sugar and butter.
- As the almond paste breaks up, add the vanilla, eggs and milk.
- Blend well and fold in the flour, salt, baking powder and cornstarch to make a thick but fluffy batter.
- If serving cake bottom side up, sprinkle the almonds into the bottom of the pan here.
- Spoon the batter into the prepared pan.
- Sprinkle the almonds on top, otherwise.
- Bake 50-55 minutes.
- The cake should be evenly golden brown and slightly cracked.
- When completely cool, dust with the confectioners' sugar, if using.
- Or, alternatively, poke holes into the top of the cake and drizzle on the Amaretto glaze.
- (I used the glaze, and then dusted confectioners' sugar on top.).
- Glaze: Stir together the water and sugar in a small saucepan.
- Set on low heat to dissolve the sugar.
- Stir in the liqueur, heat for 2-3 minutes more.
- Cool slightly.
- NOTE: You can replace the liqueur with an additional 1/4 cup water combined with 1/2 teaspoon almond extract.
Nutrition Facts : Calories 4248.6, Fat 164, SaturatedFat 69.2, Cholesterol 887.7, Sodium 2394.4, Carbohydrate 621.2, Fiber 20.1, Sugar 307.3, Protein 83.2
AMARETTO COFFEE
This recipe came to me by way of the Recipe Adoption. I hope that you will enjoy as much as I do!!!! Edited to add note that per Marg's review, sugar can be added to taste. Thanks Marg!
Provided by Jellyqueen
Categories Beverages
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a 2-cup measure stir together water and instant coffee crystals.
- Micro-cook, uncovered, on 100% power for about 4 minutes or just till steaming hot.
- Stir in Amaretto.
- Serve in mugs.
- Top each mug of coffee mixture with some dessert topping.
Nutrition Facts : Calories 3.6, Sodium 5.9, Carbohydrate 0.6, Protein 0.2
VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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