Ally Style Pasta Carbonara Recipes

PASTA CARBONARA

Pasta Carbonara image

Pasta carbonara is an indulgent yet surprisingly simple recipe. Made with pancetta (or bacon) and plenty of Parmesan, this recipe takes only 30 minutes to prepare from start to finish!

Provided by Elise Bauer

Categories Quick and Easy Restaurant Favorite Bacon Carbonara Egg Italian Pancetta Parmesan Pasta Spaghetti

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 tablespoon extra virgin olive oil or unsalted butter
1/2 pound pancetta or thick cut bacon, diced
1-2 garlic cloves, minced, about 1 teaspoon (optional)
3-4 whole eggs
1 cup grated parmesan or pecorino cheese
1 pound spaghetti (or bucatini or fettuccine)
Salt and black pepper to taste

Steps:

Heat the pasta water: Put a large pot of salted water on to boil (1 tablespoon salt for every 2 quarts of water.)
Beat the eggs and half of the cheese: In a small bowl, beat the eggs and mix in about half of the cheese.
Cook the pasta: Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil.

Nutrition Facts : Calories 447 kcal, Carbohydrate 25 g, Cholesterol 166 mg, Fiber 1 g, Protein 16 g, SaturatedFat 11 g, Sodium 413 mg, Sugar 1 g, Fat 31 g, ServingSize Serves 4-6, UnsaturatedFat 0 g

ALLY STYLE PASTA CARBONARA

Ally Style Pasta Carbonara image

My nieces favourite pasta dish. Wonderfully quick for a hungry little girl. Not truly carbonara, but close enough.

Provided by samcp4

Categories Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

250 g tagliatelle pasta noodles
100 g cooked ham, cut into small squares
150 g cheddar cheese, Grated
1 pint milk
2 tablespoons cornflour

Steps:

Mix a little of the milk with the cornflour to make a smooth paste.
Add to the remaining milk and cook in a saucepan over a medium heat, stirring constantly until thickened.
Add the cheese and stir until combined.
Add the ham.
Cook the pasta and stir in the sauce.

Nutrition Facts : Calories 550.9, Fat 24.2, SaturatedFat 13.1, Cholesterol 132.5, Sodium 321.4, Carbohydrate 53.5, Fiber 2.3, Sugar 1.4, Protein 29.2

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