From bakingmad.com
4/5 (123)Total Time 3 hrs 5 minsServings 8
Place the flour into a large bowl and add the salt and sugar. Add the yeast and stir gently until well combined. Mix the water and oil together.
Make a well in the centre of the flour mixture and add the oil and water. Mix together until a soft dough starts to form. This will take a couple of minutes.
Lightly grease a clean mixing bowl with little oil. Place the dough into the bowl, cover the bowl with oiled cling film or clean tea towel and leave to rise for about 1 hour or until doubled in size.
Knock back the dough by gently kneading just 5 times to get the air out. Mould into a smooth oval and lift into a lightly oiled 900g (23 x 13cm) loaf tin.
Cover the dough with oiled cling film or a damp tea cloth and leave to rise again in a warm place for about 45 minutes - 1 hour or until the dough has doubled in size.
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