All Purpose Wild Game Marinade Recipes

ALL-PURPOSE WILD GAME MARINADE

All-Purpose Wild Game Marinade image

From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!

Provided by bridgettels

Categories Cajun

Time P1DT10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 13

Ingredients

1 cup water
2 tablespoons vinegar
1 sliced lemon
6 peppercorns, crushed
2 -3 carrots, slices
1 stalk celery, chopped
1 teaspoon bay leaf
2 -3 sprigs parsley
2 -3 whole cloves, crushed
1 tablespoon tony chachere's original creole seasoning
2 garlic cloves
1 onion, finely chopped
2 tablespoons oil

Steps:

1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!

Nutrition Facts : Calories 389.7, Fat 28.8, SaturatedFat 3.9, Sodium 142.1, Carbohydrate 34.1, Fiber 9.5, Sugar 12.8, Protein 4.1

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

WILD GAME MARINADE

Wild Game Marinade image

This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.

Provided by ladypit

Categories Deer

Time P1DT10m

Yield 2-3 cups marinade

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup orange juice
1/2 cup honey
1/4 cup soy sauce
1 garlic clove, crushed
1 teaspoon ginger, ground
1 tablespoon orange rind, grated
1/2 teaspoon pepper
1/4 cup pineapple preserves

Steps:

In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
Let it stand overnight in the refrigerator, turning occasionally.
Remove the meat from the marinade and cook as desired.

Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8

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