All In One Breakfast Recipes

ALL IN ONE BREAKFAST

Steps:

• Heat oven to 350.
• Cook bacon in skillet until crisp.
• Cook sausage until done.
• In the grease from the bacon cook the Hash Browns until done.
• finely chop onions and bell pepper.
• In large bowl whisk eggs, (about 30 Seconds).
• Chop bacon and sausage to bite size pieces.
• Add all ingredients to eggs and whisk together.
• Spray a 6x9 baking pan with a nonstick spray. (DO NOT use butter or grease they burn the eggs.).
• Bake at 350 for 1 hour or till firm.
• Remove from oven and cover with cheese and return to oven for 15 minutes.
• Serve hot.
• great for the day when everybody decides to show up at your place. Or for the person that likes to cook ahead for the week.

SIMPLE ALL IN ONE BREAKFAST

Steps:

• In a bowl whisk eggs, milk, and cayenne and black peppers together.
• In the meantime--In heated and oiled (medium heat) skillet put potatoes, green peppers and onions and let warm about 5 minutes.
• Pour egg mixture over potatoes and let cook a minute or two til beginning to set. Fold over eggs ( a soft scramble).
• Add in cheese, I just sprinkle over top, Let melt over egg mixture and then fold over a time or two.
• Put onto warmed plates and serve with salsa.
• OPTIONS:.
• diced ham, cooked sausage, leftover steak or chicken, polish or italian sausage, any leftover meat can be used.
• Broccolli, asparagus, baked beans, red beans, tomatoes diced no juice though,
• The sky is the limit.

ALL-IN-ONE SLOW-COOKER BREAKFAST

Steps:

• In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

ALL-IN-ONE BREAKFAST

Steps:

• In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.
• Using a large skillet, cook sausage until brown, drain.
• In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.
• Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
• Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
• Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
• Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.