THE WORLD'S BEST TURKEY
This recipe makes a deliciously moist turkey.
Provided by Sarah
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkey's cavity. Sprinkle with garlic powder, salt, and pepper. Place turkey in a roasting bag, and pour Champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan.
- Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.
Nutrition Facts : Calories 590.5 calories, Carbohydrate 3.6 g, Cholesterol 213.6 mg, Fat 29.3 g, Fiber 0.5 g, Protein 68.2 g, SaturatedFat 10.5 g, Sodium 207.2 mg, Sugar 2.2 g
A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
ALL AMERICAN TURKEY
Present the turkey before carving it. I suggest garnishing it with fresh sage and kumquats.
Yield makes 16 servings
Number Of Ingredients 17
Steps:
- 1. Prepare the Giblet Broth a day ahead: Simmer the broth ingredients until the giblets are tender, about 1 hour, skimming off any foam. Strain broth and set aide; reserve giblets and neck. Shred the meat from the neck and mince the giblets; combine. Cover and refrigerate the broth and meats until ready to use.
- 2. Preheat oven to 325°F. Squeeze orange halves inside turkey body and neck cavities; sprinkle with paprika, salt, and pepper. Fill cavities loosely with stuffing, using about 3 cups for the neck and 8 cups for the body. Truss the turkey. Rub with softened butter and sprinkle with paprika, salt, and pepper.
- 3. Place the turkey, breast-side up, on a rack in a roasting pan. Pour 2 cups of the reserved Giblet Broth into the bottom of the pan and cover the turkey loosely with foil. Place in the oven and roast for 1 1/2 hours.
- 4. Remove the foil and roast the turkey for 2 1/2 hours more, basting with the pan juices every 30 minutes.
- 5. Raise the oven temperature to 350°F and cook for an additional 1 to 1 1/4 hours, or until a thermometer inserted into the thickest part of the thigh reads 180°F. The temperature at the thickest part of the breast should be 160°F. The juices should run clear when the thigh is pricked with a small knife.
- 6. Prepare Giblet Gravy: Heat pan juices in roasting pan, scraping up all brown bits. Defat; pour into a measuring cup.
- 7. Melt the butter in a saucepan over medium heat. Whisk in the flour and continue whisking for 2 to 3 minutes, or until mixture browns slightly. Slowly pour in 2 cups of the reserved pan juices, whisking constantly until smooth. Bring to a boil, reduce heat to medium-low and add remaining ingredients. Simmer for 10 minutes, stirring, until gravy has thickened. For a thinner gravy, add more broth. Adjust seasonings; heat before serving.
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11 TRADITIONAL THANKSGIVING DINNER RECIPES
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- A Simply Perfect Roast Turkey. View Recipe. Syd's Simply Perfect Roast Turkey is precisely as good as you remember your grandma's Thanksgiving turkey being.
- The Best Turkey Gravy. View Recipe. A classic turkey gravy can make or break your Thanksgiving dinner, so you can rely on this recipe to not let you down.
- Grandma's Corn Bread Dressing. View Recipe. Feel at home again with this traditional corn bread dressing, which gets its flavor from aromatics like celery, onion, and dried sage.
- Baked Ham. View Recipe. While turkey gets all the attention on Thanksgiving, ham is a strong second main. In fact, many families can't imagine their Turkey Day meal without a baked ham.
- Southern Candied Sweet Potatoes. View Recipe. Pam Reed's candied sweet potatoes are a happy medium between a sweet potato casserole and roasted sweet potatoes, two traditional Thanksgiving side dishes.
- Best Green Bean Casserole. View Recipe. A Thanksgiving dinner without a green bean casserole isn't a Thanksgiving dinner you want to attend. This variation from Jan is a bit different from the classic version — it uses French fried onions and cheddar cheese — but it retains all that's great about this holiday dish: creamy dressing and crisp, juicy green beans.
- Creamy Au Gratin Potatoes. View Recipe. Smashed, casseroled, or baked — the potato dish at your family's Thanksgiving meal is quite important to the entire spread.
- Cranberry Sauce Extraordinaire. View Recipe. Canned or homemade — it's a timeless Thanksgiving question, but once you try Leeza's homemade cranberry sauce, you will never set foot near the canned kind again.
- Soft Dinner Rolls. View Recipe. Fluffy and light, these dinner rolls are the final addition to your traditional Thanksgiving plate. The cook time is brief, but you'll want to plan for rising time so they bloom and turn into cloud-like bites of bread.
- Chef John's Pumpkin Pie. View Recipe. Look no further than Chef John's Pumpkin Pie to complete your traditional Thanksgiving menu. The rich, custard-like filling is delicately sweet and warmly spiced.
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