Algerian Green Beans With Almonds Recipes

GREEN BEANS WITH ALMONDS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.

ALGERIAN GREEN BEANS WITH ALMONDS

Steps:

• Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
• Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
• Cook for a couple of minutes, stirring constantly.
• Add almonds to coat.
• Pour oil mixture over green beans.
• Toss gently until beans are coated.

ALGERIAN GREEN BEANS WITH ALMONDS

Steps:

• Simmer green beans in lightly salted water until just frok tender (or too your desired doneness).
• Drain the beans and place them in a large bowl; cover to keep warm.
• Put all remaining ingredients, EXCEPT THE ALMONDS, in a saucepan over medium heat and cook for two minutes, stirring constantly.
• Remove saucepan from heat and stir in the almonds.
• Pour the saucepan mixture over the cooked drained green beans and toss gently until beans are thoroughly coated.
• Serve.

GREEN BEANS WITH SHALLOTS, GARLIC & TOASTED ALMONDS

Steps:

• Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
• Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.

GREEN BEANS AND ALMONDS

Steps:

• Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.
• Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.
• In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.

ALMOND GREEN BEANS

Steps:

• In a large skillet, melt butter; add the bouillon, celery seed and pepper. Stir in the beans. Cover and cook over medium heat for 9-11 minutes or until crisp-tender, stirring occasionally. Stir in soy sauce and almonds.