Alfredo Green Bean Casserole Recipes

SLOW-COOKER ALFREDO GREEN BEAN CASSEROLE

Steps:

• Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.
• Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.
• About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

GREEN BEANS ALFREDO

Steps:

• Preheat oven to 350°F.
• Combine Alfredo sauce, beans, 1/2 of the onions and pepper.
• Place in a 1 1/2 quart baking dish and sprinkle with Parmesan.
• Bake 25 minutes or until bubbling.
• Top with remaining onions and bake 5 minutes.

GREEN BEAN ALFREDO CASSEROLE

Steps:

• 1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
• 2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
• 3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
• 4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.

ALFREDO GREEN BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.