Albemarle County Cream Cake Recipes
ALBEMARLE COUNTY CREAM CAKE
Lush and sweet. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease a 8" tube pan.
- Sift flour, salt and baking powder together.
- Whip cream.
- Beat eggs; add sugar and vanilla.
- Fold dry ingredients and whipped cream into batter.
- Bake in prepared pan for 40 minutes.
Nutrition Facts : Calories 321.9, Fat 13.1, SaturatedFat 7.5, Cholesterol 120.1, Sodium 251.5, Carbohydrate 46.3, Fiber 0.4, Sugar 25.3, Protein 5.1
CREAM CAKE
This is a delicate white cake. Heavy cream is used instead of butter.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
- Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
- Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
- Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 249.4 calories, Carbohydrate 33.7 g, Cholesterol 77.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 392.8 mg, Sugar 16.9 g
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