Alaskan Crab Salad Recipes
ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER
King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Serves 8 to 12
Number Of Ingredients 5
Steps:
- Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.
ALASKAN CRAB SALAD
Make and share this Alaskan Crab Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together mayo, horseradish, chili sauce, onion, chopped dill and Worcestershire. Add crab and toss gently.
- Mound salad on 2 lettuce lined plates. Surround with cucumber slices, sprinkle with caviar.
Nutrition Facts : Calories 209.7, Fat 11.2, SaturatedFat 1.7, Cholesterol 84, Sodium 535.2, Carbohydrate 9.9, Fiber 0.7, Sugar 2.9, Protein 17.2
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