Alaskan Amber Salmon Marinade Recipes

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ALDER GRILLED FRESH ALASKAN KING SALMON WITH A LIGHT JUNIPER AND SAGE MARINADE



Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

Pinch ground celery seed
Pinch minced garlic or garlic powder
Pinch lemon pepper
Pinch minced onion or onion powder
1 large handful fresh sage leaves, chopped (preferably red or purple flavorful variety)
1 teaspoon chopped fresh thyme or lemon thyme
1/4 cup light olive oil
1/2 cup good quality balsamic vinegar
1/4 cup dry white wine
A few dashes of umeboshi plum vinegar (Available in Asian or gourmet groceries. If unavailable, sea salt may be substituted)
Dash of water
Alden chips
2 large King salmon fillets
2 tablespoons fresh juniper berries, crumbled
Whole sage leaves
Lemon slices, for garnish

Steps:

  • Preheat a grill.
  • Whisk together celery seed, garlic, lemon pepper, onion, chopped sage leaves, thyme, oil, balsamic vinegar, wine, plum vinegar, and a dash of water (quantities of liquid and dry spice ingredients are best adjusted to individual taste). Place alder chips over coals of grill to add flavorful smoke (mesquite may be substituted). Dredge fillets lightly in marinade then rub in juniper berries and a few whole sage leaves. Place on hot grill (medium high if controllable). Cook for about 10 minutes per side. (Salmon is best cooked until it is still moist, but flesh starts to flake easily with a fork and translucency is gone. Salmon is a bit forgiving, so if it's not quite done, put it back on the grill...but don't cook it until it dries out!) Garnish with lemon slices.

ALASKAN SALMON MARINADE



Alaskan Salmon Marinade image

"Secret" recipe from the best steakhouse in Cordova, Alaska! This makes almost any kind of salmon palatable (except for pinks). Requires only 30 minutes marinating time. Makes a huge batch of marinade - would probably cover two huge fillets. You could try making half... (I use dried parsley and it tastes great.)

Provided by kennedyfish

Categories     < 60 Mins

Time 35m

Yield 2 fillets, 8 serving(s)

Number Of Ingredients 8

1 cup orange juice
1 cup soy sauce
1/2 cup ketchup
1/2 cup oil
1/2 cup chopped parsley
1/4 cup lemon juice
2 teaspoons oregano
2 teaspoons pepper

Steps:

  • Rinse fillets and pat dry.
  • Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
  • Combine all ingredients inside ziploc bag.
  • Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
  • Let marinade and fish set for 30 minutes.
  • Remove fish from marinade; discard leftover marinade.
  • Grill or broil as desired.

Nutrition Facts : Calories 175.4, Fat 13.8, SaturatedFat 1.8, Sodium 2180.8, Carbohydrate 10.3, Fiber 0.7, Sugar 6.8, Protein 4.5

ALASKAN AMBER SALMON MARINADE



Alaskan Amber Salmon Marinade image

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

Provided by Boomette

Time P1DT5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs salmon fillets (coho)
6 ounces amber beer (alaskan)
6 ounces soy sauce
8 garlic cloves, pressed
2 pieces gingerroot, finely grated (2 inches pieces)
3/4 cup cilantro, finely chopped

Steps:

  • Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
  • Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
  • Heat up your grill and over indirect heat grill the fillets, skin side down.
  • Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
  • The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

ALASKAN STYLE SALMON MARINADE AND GLAZE



Alaskan Style Salmon Marinade and Glaze image

Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.

Provided by Witch Doctor

Categories     Low Protein

Time 4h15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup brown sugar
1/4 cup butter
2 tablespoons lemon juice
1/2 cup white wine
1/4 cup soy sauce

Steps:

  • Heat in saucepan until ingredients marry, then cool.
  • Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
  • Grill fish 10 minutes per inch of thickness on a medium high grill.
  • Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.

Nutrition Facts : Calories 485, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 2198.9, Carbohydrate 58.4, Fiber 0.3, Sugar 54.5, Protein 4.1

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