Alabama Desserts Recipes
SWEET ALABAMA PECAN BREAD
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Provided by Amy Borne
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish.
- 2. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
- 3. Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
- 4. Spoon into prepared pan and bake for 30-35 minutes.
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17 ALABAMA FOODS THE YELLOWHAMMER STATE IS KNOWN FOR
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- Fried Green Tomatoes. Alabama-born writer Fannie Flagg cemented fried green tomatoes as a state staple in 1987 when she wrote Fried Green Tomatoes at the Whistlestop Cafe, a bestselling novel which was later adapted into a major motion picture.
- White Barbecue Sauce. When you think of "barbecue sauce," you probably imagine a sweet liquid with a deep red hue. Alabamians, however, have a different idea of how to serve barbecued meat.
- Pecan Pie. Georgia has peaches, Idaho has potatoes, and Alabama has pecans. Alabama soil is perfect for growing pecan trees and the nut is extremely important to the state's agriculture.
- Pulled Pork. Throw a rock in Alabama and you're likely to hit a barbecue joint that serves multiple kinds of pulled meat, from chicken and turkey to brisket.
- Tomato and Mayo Sandwiches. There's nothing like a vine-ripe Alabama tomato in summertime. The state is famous for its tomatoes, particularly those grown in Slocomb.
- Moon Pies. Though the moon pie was invented in Kentucky and is currently headquartered in Tennessee, the chocolate-covered graham cracker and marshmallow sandwich cookie has made quite a name for itself in Alabama.
- Fried Catfish. Long before farmers in the state started raising catfish in the 1960s, the ray-finned fish was an easily accessible protein for many Alabamians.
- Chicken Stew. Chicken stew is a tradition that can be traced back to the pioneer days in the Tennessee Valley, a small pocket of rural communities on the Tennessee-Alabama border.
- Fried Okra. Like many modern Southern staples, okra has African roots. The veggie — which was brought to the U.S. by enslaved African people in the 1700s — is commonly sauteed with tomatoes, roasted in the oven, or mixed into soups and stews.
- Seafood Gumbo. Louisiana may be famous for its gumbo, but the stew has history throughout the Southeast. The seafood gumbo found on Alabama's Gulf Coast is a beautiful blend of African, Native American, and European cuisines.
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