STIR FRIED SPINACH WITH BAKED BRIE CHEESE SALAD
This recipe is from one of our local restaurants. It was in the paper, I thought it sounded good, so I tried it. It's very very yummy!! You can make the garnish several hours ahead or even the day before.
Provided by Boca Pat
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- To Make Garnish: In bowl, toss all ingredients together well; cover and refrigerate until serving.
- To Make Spinach and Brie: Wash and stem spinach and dry thoroughly; set aside.
- Cut brie in half crosswise so you have two thin discs, then cut each disc into 6 pie shaped sections; place on a baking sheet sprayed with cooking spray.
- Preheat oven to 350.
- Heat oils in lge skillet; add garlic, red pepper, s& p.
- Stir fry about 2 minutes.
- Place brie in oven.
- add spinach to skillet and toss rapidly so they get coated with the mixture; you want spinach warm, but not completely wilted.
- Arrange spinach mixture on serving platter; transfer brie wedges, cut side up, to tops of spinach; Top with Garnish.
Nutrition Facts : Calories 371.3, Fat 30.3, SaturatedFat 11.4, Cholesterol 56.7, Sodium 475.8, Carbohydrate 11.5, Fiber 4.7, Sugar 4.2, Protein 17.1
BAMYA BIL LAHME (OKRA WITH MEAT STEW)
Bamya bil lahme originated in Egypt thousands of years ago. It is made with lamb or beef. This is the recipe as taught to me by my Egyptian mother-in-law while I was living in Egypt. This recipe is a one pot recipe making it quicker and easier to prepare than other stove to oven methods. Served with Egyptian or other short grained rice.
Provided by Gamila Muhammad
Categories One Dish Meal
Time 32m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 4 tablespoons butter or oil in a large stock pot over medium high heat. Working in small batches, brown meat, turning constantly, until browned on all sides, about 10 minutes.
- Add onions to meat and saute until translucent, 8-10 minutes.
- Add garlic, cumin, coriander, tomatoes, tomato paste, and stock. Stir well.
- Add salt and pepper to taste.
- Cover tightly and cook for about 45 minutes- 1 hour or until meat is tender. Add more water if it becomes dry.
- Prepare okra by rinsing in cool water. Cut the stem end off each and poke holes in them to absorb the liquid.
- Once meat is tender add okra and 1-2 cups water.
- Pour lemon juice over mixture (this reduces the slimy texture of the okra).
- Cook an additional 30-45 minutes on low heat until it has a thick stew consistency and okra is soft.
- Serve warm with rice.
Nutrition Facts : Calories 475.1, Fat 32.3, SaturatedFat 16.3, Cholesterol 132.6, Sodium 633.6, Carbohydrate 18.6, Fiber 6.3, Sugar 5.9, Protein 29.9
AASH-E SHALGHAM
Make and share this Aash-E Shalgham recipe from Food.com.
Provided by daan6822
Categories Southwest Asia (middle East)
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground meat with grated onions, salt and black pepper.
- Shape into small balls, and fry in oil until colour changes.
- Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.
- Wash turnip and rice.
- Peel turnip and cut into a few pieces.
- Add both to aash.
- Also add turmeric, salt and black pepper.
- Mix well and cook over low heat for about 15-20 minutes, stirring occasionally.
- If using fresh mint, wash and chop finely.
- Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.
Nutrition Facts : Calories 466.2, Fat 14.3, SaturatedFat 5.8, Cholesterol 36.5, Sodium 205, Carbohydrate 66.7, Fiber 26.5, Sugar 9, Protein 24.5
More about "aish bel lahm recipes"
AISH BEL LAHM | عيش باللحم - YOUTUBE
From youtube.com
Author healthyU Official YouTube Channel
AISH EL SARAYA RECIPE - LEBANESE BREAD PUDDING
From archanaskitchen.com
LAHM BI AJEEN - SIMPLY LEBANESE
From simplyleb.com
LAHM BI AJEEN | SFIHA (MIDDLE EASTERN FLATBREAD)
From hungrypaprikas.com
AISH BEL LAHM (SAVORY FLAT BREADS) - COOKING WITH TENINA
From pinterest.com
LEBANESE MEAT PIES SFEEHA RECIPE - LAHM BI AJEEN - LAHMACUN
From mamaslebanesekitchen.com
LAHM BI AJEEN (LEBANESE MEAT PIES) BY ZAATAR AND ZAYTOUN
From zaatarandzaytoun.com
LISSAN AL ASSFOUR BEL LAHM RECIPE | EPICURIOUS
From epicurious.com
EISH BIL-LAHEM RECIPE | NESTLé FAMILY ME - NESTLE FAMILY
From nestle-family.com
HASHIMOTO FOODS - BEFORE THE START OF RAMADAN I THOUGHT I.
From facebook.com
FASOLIA BI LAHME (MIDDLE EASTERN LAMB AND BEAN STEW)
From cosetteskitchen.com
SAUDI MEAT PIES (AISH BIL-LAHM) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGYPTIAN FLATBREAD (AISH BALADI) | SAVEUR
From saveur.com
RECIPES - AISH.COM
From aish.com
LAHM BI AJEEN- LEBANESE MEAT PIES- THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
AISH BEL LAHM (SAVORY FLAT BREADS) - COOKING WITH TENINA
From pinterest.com.au
RECIPES - AISH.COM
From aish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love