Air Fryer Teriyaki Chicken Recipes

AIR-FRYER TERIYAKI CHICKEN

Air-Fryer Teriyaki Chicken image

This was super easy, and very tasty. I like to make my rice with coconut milk and butter. Recipe courtesy of Fork to Spoon.

Provided by AmyZoe

Categories Chicken

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, diced into 1 inch cubes
olive oil flavored cooking spray (I just coat with olive oil)
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons rice wine vinegar
2 tablespoons mirin
1 tablespoon sesame oil
1 teaspoon minced garlic

Steps:

Start by cutting up your chicken into 1 to 2 inch pieces.
In a small mixing bowl, mix the soy sauce, brown sugar, rice wine vinegar, mirin, sesame oil, and minced garlic.
Pour the sauce over the diced chicken, and cover with saran wrap. Allow marinating for about an hour in the refrigerator.
Spray your air fryer basket with olive oil.
Spread your marinated chicken into the air fryer basket.
Set the time for 6 minutes at 360 degrees F, air fryer sertting.
Flop the chicken with tongs, a ndair fry for another 3 to 5 minutes.

Nutrition Facts : Calories 214.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 1186.2, Carbohydrate 11.8, Fiber 0.2, Sugar 10.5, Protein 26.1

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