Air Fryer Salty Chocolate Chip Cookie Smores Recipes

AIR FRYER S'MORES

Steps:

• Preheat an air fryer to 400 degrees F.
• Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate and top one with the chocolate. After the marshmallow has cooked for 2 minutes, open the air fryer and place both graham squares inside. Roll the marshmallow onto the plain graham square and cook 1 minute more.
• Transfer the graham squares to a plate with a spatula, then sandwich them and eat while the s'more is still warm and gooey.

AIR FRYER COCONUT, CARAMEL, PEANUT BUTTER S'MORES

Steps:

• Preheat an air fryer to 400 degrees F.
• Place the marshmallow inside and set the timer for 3 minutes. Meanwhile, place the graham cracker squares hole-side down on a plate. Place the coconut chips on one graham square, then carefully center the chocolate on top. Spread the peanut butter on the plain graham square. After 2 minutes, open the air fryer and place the graham squares inside. Roll the marshmallow onto the peanut butter-topped square and cook 1 minute more.
• Transfer the graham squares to a plate with a spatula (you may have to pick up some coconut chips that have blown around and put them back on the square). Drizzle the caramel sauce on the square with the chocolate and coconut chips, then sandwich the halves and eat while the s'more is still warm and gooey.

AIR FRYER CHOCOLATE CHIP COOKIES

Steps:

• Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
• Whisk together the flour, baking soda and salt in a medium bowl.
• Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
• Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.

AIR FRYER DEEP-DISH CHOCOLATE CHIP COOKIE

Steps:

• Preheat an air fryer to 350 degrees F. Put the butter in a 6-ounce ramekin and place it in the air fryer basket. Cook until the butter melts and the milk solids brown, 6 to 7 minutes. It should smell fragrant, like toasted nuts. Carefully remove the ramekin from the fryer and set aside to cool.
• In a small mixing bowl, whisk the all-purpose flour, rye flour, brown sugar, granulated sugar, baking soda, baking powder and salt together. In a mug, beat the egg yolk, milk and vanilla together. Pour the egg mixture into the flour mixture and whisk until combined. Scrape the cooled, browned butter into the mixing bowl with a rubber spatula. Stir until blended. Mix in the chocolate chips and spread evenly in the ramekin. Sprinkle with a pinch of flaky salt.
• Place the ramekin in the air fryer basket and bake until the cookie is golden brown, 10 to 12 minutes. Remove the ramekin from the air fryer and cool for a few minutes. Serve warm, topped with vanilla ice cream and caramel sauce.