Air Fryer Salmon With Lemon Garlic Rub Recipes
LEMON-GARLIC AIR FRYER SALMON
This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Combine melted butter and minced garlic in a small bowl.
- Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
- Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
- Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 1.4 g, Cholesterol 108.3 mg, Fat 16.4 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 5.3 g, Sodium 174.4 mg
EASY AIR FRYER LEMON GARLIC SALMON RECIPE
Easy Air Fryer Lemon Garlic Salmon Recipe - delicious crispy and flavorful air fried salmon packed with tons of lemon and garlic flavor in under 12 minutes!
Provided by Courtney ODell
Categories Seafood
Time 16m
Number Of Ingredients 8
Steps:
- In a large bowl, drizzle lemon juice and olive oil over salmon and rub to make sure the salmon filets are evenly coated.
- Season generously with salt, pepper, and Italian herbs.
- Arrange salmon filets in air fryer basket, making sure they dont touch too much (don"t over crowd the basket, so air can move around salmon easily).
- Arrange lemon slices on and around salmon in air fryer basket.
- Set air fryer to 400 degrees and cook for 10 minutes for salmon with a little bit of red in the middle.
- Cook for 12 minutes for salmon with no red in the middle, 14 for well done salmon or thicker salmon filets.
- Serve and enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 39 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 salmon filet, Sodium 724 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
AIR FRYER SALMON WITH LEMON GARLIC RUB
This immensely flavorful salmon is marinated with lemon, garlic and Italian herbs and cooked to perfection in the air fryer.
Provided by Andrea + Stef
Categories Main Dish
Number Of Ingredients 9
Steps:
- In a small bowl, add oil and lemon juice. Whisk until combined.
- Coat all sides of the salmon with the oil mixture.
- Mix garlic powder, Italian seasoning, salt and pepper in a bowl.
- Rub top of the salmon with the seasoning rub. Let sit for 10 minutes.
- Spray the bottom of the air fryer basket with a non-stick cooking spray.
- Place salmon fillets in the air fryer basket with the skin side down.
- Cook at 400ºF for 10 minutes. Do not flip or rotate. Salmon is done when the internal temperature is 125ºF to 135ºF.
- Serve with lemon and fresh parsley.
Nutrition Facts : Calories 266 kcal, Carbohydrate 1 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 657 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
AIR FRYER SALMON
Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains
Provided by Samuel Goldsmith
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
- Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer - keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.
Nutrition Facts : Calories 264 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 0.1 grams carbohydrates, Fiber 0.1 grams fiber, Protein 27 grams protein, Sodium 1.36 milligram of sodium
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