AIR FRYER SUGARED PECANS
Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.
Provided by Yoly
Categories Appetizers and Snacks Nuts and Seeds
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
- Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
- Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g
AIR FRYER PECANS
Simple to make, salty, crunchy and flavorful Air Fryer roasted pecans, made with just 3 ingredients
Provided by Lyubomira
Categories Snack
Number Of Ingredients 3
Steps:
- In a bowl combine the pecans, oil and salt.
- Turn the Air Fryer on and set to 300 F (150 C).
- Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
- Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.
Nutrition Facts : Calories 373 kcal, Carbohydrate 7 g, Protein 5 g, Fat 39 g, SaturatedFat 3 g, Sodium 291 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 34 g, ServingSize 1 serving
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