Air Fryer Pecans Recipes

AIR FRYER PECANS

Air Fryer Pecans image

Simple to make, salty, crunchy and flavorful Air Fryer roasted pecans, made with just 3 ingredients

Provided by Lyubomira

Categories Snack

Number Of Ingredients 3

Ingredients

2 cups raw pecans
1 tbsp grape seed oil
1/2 tsp salt (or less to taste)

Steps:

In a bowl combine the pecans, oil and salt.
Turn the Air Fryer on and set to 300 F (150 C).
Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.

Nutrition Facts : Calories 373 kcal, Carbohydrate 7 g, Protein 5 g, Fat 39 g, SaturatedFat 3 g, Sodium 291 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 34 g, ServingSize 1 serving

AIR FRYER ROASTED PECANS RECIPE

Air Fryer Roasted Pecans Recipe image

Air Fryer Roasted Pecans are quick and easy to make, and ready in less than 10 minutes! Perfect as a snack, and topped over soups and salads!

Provided by Petranka

Categories Appetizer

Time 8m

Number Of Ingredients 15

Ingredients

2 cups raw pecans
Cooking spray ((optional, for better sticking))
⅛ tsp salt ((or more to taste))
1 tbsp olive oil
1 ½ tbsp maple syrup
½ tbsp chopped fresh rosemary
⅛ tsp salt ((or more to taste))
1 tbsp melted butter ((vegan or regular))
1 tsp ground cinnamon
2 tbsp brown sugar ((or granulated sugar))
¼ tsp salt
1 tbsp olive oil or melted butter
⅛ tsp cayenne pepper ((or more for more spicy nuts))
1 tbsp maple syrup
¼ tsp salt ((or more to taste))

Steps:

Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and roast for 8 minutes.
Stop halfway through and shake the basket, to make sure they're roasting evenly. You can cook them for additional 2 minutes if you want them extra toasty.
Once golden, transfer pecans to a plate and let them cool completely before storing in a container or a jar.
Pre-heat air fryer to 350ºF (180ºC). Add pecans in the basket in a single layer, and spray with cooking spray. Sprinkle with salt and toss to coat. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
To a medium bowl, toss pecans with olive oil, maple syrup, salt, and chopped rosemary until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
To a medium bowl, mix together melted butter, cinnamon, sugar, and salt. Add the pecans and stir to coat. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.
To a medium bowl, toss pecans with olive oil or butter, maple syrup, salt, and cayenne pepper until well coated. Transfer to air fryer basket and arrange in a single layer. Roast for 8 minutes, stirring halfway through. Let them cool completely before storing them in a container or a jar.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

AIR FRYER SUGARED PECANS

Air Fryer Sugared Pecans image

Cooked in an air fryer, this is an easy, small-batch recipe for candied pecans. Great for when you're having a craving for these and don't want to make a whole batch or heat up the kitchen by turning on the oven.

Provided by Yoly

Categories Appetizers and Snacks Nuts and Seeds

Time 17m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons salted butter, melted
1 egg white
¼ cup white sugar
¼ teaspoon ground cinnamon
1 cup pecan halves

Steps:

Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil.
Pour melted butter onto the lined basket. Mix egg white, sugar, and cinnamon together in a bowl. Add pecans and toss until fully coated. Spread out in the lined basket.
Air fry for 5 minutes. Shake basket and air fry for 5 minutes more. Shake basket again and air fry for an additional 2 to 4 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 16.4 g, Cholesterol 15.3 mg, Fat 25.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 54.8 mg, Sugar 13.6 g

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