Air Fryer Pancakes And Pancake Muffins Recipes
AIR FRYER PANCAKES AND PANCAKE MUFFINS
Air Fryer Pancakes and Muffins are slightly sweet and fluffy pancakes cooked in the air fryer in both flat and muffin form and an amazing way to start the day!
Provided by Karin and Ken
Categories Breakfast
Number Of Ingredients 10
Steps:
- Get out and measure your ingredients.
- Preheat air fryer to 325 degrees F.
- Grease silicone baking cups.
- Add flour, sugar, baking powder and sugar, and salt to a mixing bowl.
- Add buttermilk, butter, eggs and vanilla extract to a large mixing bowl.
- Whisk both bowls together.
- Add buttermilk mixture to flour mixture.
- Mix until just incorporated.
Nutrition Facts : ServingSize 12 g, Calories 180 kcal, Carbohydrate 25 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 47 mg, Sodium 512 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g
PERFECT AIR FRYER PANCAKES WITH VANILLA WHIPPED CREAM
Your quest to find the perfect air fryer pancakes recipe and method is over! Perfectly cooked pancakes in the air fryer are a thing of glory! Super simple, crowd pleasing and done in less than 10 minutes, you'll be whipping these up all the time!
Provided by Casey Rooney
Time 15m
Number Of Ingredients 7
Steps:
- Combine pancake mix and water (or prepare pancake mix according to package or recipe instructions). Mix together until ingredients are incorporated, but don't overmix! A few lumps are fine.
- Allow pancake batter to "rest" for a few minutes. In the meantime, preheat your air fryer to 400 degrees. If your air fryer doesn't have a preheat setting, just turn it to 400 and give it about 3-5 minutes to come to temperature.
- Spray (4) 6-inch pie tins with a generous amount of cooking spray.
- Drop 1/4 cup of batter into each pie tin. With a rubber spatula, spoon or butter knife, gently spread batter to the edges then tap the pan on the counter a few times and the batter will spread evenly all the way to the edges of the pan.
- Air fry 7-8 minutes until pancakes are golden brown on top.
- OPTIONAL: While the pancakes are air frying, with a hand or stand mixer on medium high, beat heavy cream, sugar and vanilla for 5-6 minutes seconds until soft peaks form and mixture resembles whipped cream. Chill until ready to use.
- Remove pancakes from air fryer. Allow 1-2 minutes to cool, then carefully remove with a spatula. Enjoy warm with toppings, if you like! Hint: My Caramel Apple Pie Filling is DIVINE spooned over the top of these pancakes!
Nutrition Facts : Calories 74 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Cholesterol 5 mg, Sodium 241 mg, Fiber 1 g, ServingSize 1 pancake
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
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