Air Fryer Grilled Cheese With Mayo Recipes

GRILLED CHEESE DE MAYO

Grilled Cheese De Mayo image

This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.

Provided by SHORECOOK

Categories Main Dish Recipes Sandwich Recipes Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

Ingredients

1 tablespoon mayonnaise, divided
2 slices white bread
2 slices American cheese
1 slice pepperjack cheese

Steps:

Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.

Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g

AIR FRYER GRILLED CHEESE

Air Fryer Grilled Cheese image

I found that it is easier to get an extra crispy and crunchy grilled cheese sandwich if I use my air fryer. It's also quicker than grilling it in my cast iron skillet.

Provided by Yoly

Categories Grilled Cheese Sandwiches

Time 10m

Yield 1

Number Of Ingredients 3

Ingredients

2 slices bread
1 teaspoon butter, at room temperature
2 slices sharp Cheddar cheese

Steps:

Preheat air fryer to 380 degrees F (175 degrees C).
Spread 1/2 teaspoon butter on each slice of bread. Place 1 slice of bread, butter side down in the air fryer. Top with 2 slices cheese. Place 2nd slice of bread, butter side up, over cheese.
Air-fry until golden brown, 3 to 4 minutes. Flip sandwich over and air-fry an additional 1 to 2 minutes.

Nutrition Facts : Calories 395.4 calories, Carbohydrate 26 g, Cholesterol 69.7 mg, Fat 24.3 g, Fiber 1.2 g, Protein 18 g, SaturatedFat 14.8 g, Sodium 719.9 mg

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