Air Fryer Frozen Egg Rolls Recipes

AIR FRYER FROZEN EGG ROLLS

Steps:

• Place the frozen egg rolls in the air fryer basket and spread out into a single even layer. No oil spray is needed.
• Air Fry at 340°F/170°C for 10 minutes. Flip the egg rolls over.
• Increase heat to 400°F/205°C and Air Fry for another 2-5 minutes or until cooked through and crispy.

FROZEN EGG ROLLS IN AIR FRYER

Steps:

• Preheat the Air Fryer to 360 degrees Fahrenheit. Prepare the air fryer basket if needed with nonstick cooking spray or olive oil.
• Place the frozen egg rolls in a single layer in the bottom of the air fryer basket.
• Air Fry Egg Rolls at 360 degrees Fahrenheit for 7-10 minutes, or until cooked fully and the egg rolls golden brown.
• Carefully remove from the basket of the air fryer and serve with your favorite dipping sauce, fried rice, and more.

AIR FRYER FROZEN EGG ROLLS

Steps:

• Add the egg rolls to the air fryer basket in a single layer with space between each egg roll for air to flow.
• Spritz the egg rolls lightly with oil spray for a crisper texture.
• Air fry at 350 degrees for 8 minutes.
• Flip egg rolls over and increase heat to 400 degrees. Air fry for 2 more minutes or until as crisp as you'd like.

AIR FRYER EGG ROLLS

Steps:

• Pour hot water over bean sprouts in a small bowl; let stand 5 minutes. Drain., Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Add green onions, ginger and garlic. Cook 1 minute longer; drain. Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl. Wipe pan clean., In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes. Stir into chicken mixture. Cool slightly., Preheat air fryer to 400°. With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 8-12 minutes. Turn; spritz with additional cooking spray. Cook golden brown, 4-6 minutes longer. Serve with remaining Chinese-style sauce.