Air Fryer Croissants With Nutella And Chocolate Chip Recipes

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AIR FRYER CROISSANTS (WITH NUTELLA AND CHOCOLATE CHIP)



Air Fryer Croissants (with Nutella and Chocolate Chip) image

These Air Fryer Nutella Chocolate Chip Croissants are so easy! With just a few ingredients and an air fryer, you will have a gooey, warm, chocolatey snack that's ready in less than 15 minutes!

Provided by Jennifer Fishkind

Categories     Brunch     Dessert

Time 13m

Number Of Ingredients 6

1 12-ounce can Pillsbury big and flaky croissants
5 tbsp Nutella (2 tsp per croissant)
¼ cup chocolate chips (1/2 tbsp per croissant)
1 egg
1 tbsp water or 2% milk
Optional garnishes: melted chocolate chips, honey, powdered sugar

Steps:

  • Separate the croissants and lay them flat.
  • Spread about 2 teaspoons of Nutella on the entire top of the croissant.
  • Place ½ tablespoon of chocolate chips on the large end.
  • Start rolling at the large end.
  • Make egg wash by whisking together egg and water or milk until combined.
  • Brush egg wash onto uncooked croissant.
  • Spray the bottom of the air fryer basket with cooking spray and place croissants in a single layer into the basket. Allow for some spreading.
  • Air fry for 8 minutes at 360 degrees or until golden brown.
  • Give them a quick wash with warm honey, a little chocolate chip drizzle, and powdered sugar.

Nutrition Facts : Calories 272 kcal, Carbohydrate 31 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 50 mg, Sodium 216 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

AIR FRYER CHOCOLATE CROISSANTS



Air Fryer Chocolate Croissants image

This easy Air Fryer Chocolate Croissants recipe makes flaky filled pastries so good, you will think you are eating in a French bakery!

Provided by Becky

Categories     Breakfast

Number Of Ingredients 2

1 can Crescent Roll Dough
8 mini Chocolate Bars (or 1/2 cup chocolate chips)

Steps:

  • Unroll the crescent roll sheet and then dividing into triangles.
  • Place one piece of chocolate, or one tablespoon of chocolate chip, at the end of the crescent roll and roll until into a crescent shape.
  • Spray the air fryer basket or baking sheet with non-stick cooking spray or line basket with parchment paper. Place croissants in the prepared basket, leaving a small space between each pastry.
  • Air fry at 350 degrees Fahrenheit for about 5-7 minutes until crescent rolls are golden brown.
  • Carefully remove filled chocolate crescent rolls from the Air Fryer. Sprinkle each puff pastry with powdered sugar, slices of almonds, drizzle with chocolate syrup or frosting glaze.

Nutrition Facts : Calories 105 kcal, Carbohydrate 12 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 222 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

AIR FRYER NUTELLA® MINI TURNOVERS



Air Fryer Nutella® Mini Turnovers image

Rich, creamy Nutella® and toasted hazelnuts will delight your taste buds in each bite of these air-fried mini turnovers. Dust with powdered sugar for added sweetness.

Provided by Allrecipes

Categories     Desserts     Pies

Time 20m

Yield 12

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
⅓ cup chocolate-hazelnut spread (such as Nutella®)
3 tablespoons chopped hazelnuts, toasted
1 egg
1 tablespoon water

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Place puff pastry on a very lightly floured surface and roll to a 9x12-inch rectangle. Cut into twelve 3-inch squares with a sharp knife. Place about 1 teaspoon chocolate-hazelnut spread in the center of each square; sprinkle with hazelnuts. Fold each square diagonally to form a triangle.
  • Whisk together egg and water in a small bowl. Brush egg wash over the edges of each pastry triangle; press to seal.
  • Arrange turnovers in a single layer in the fryer basket and cook in batches until well browned, 5 to 7 minutes per batch. Cool turnovers on a rack.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 13.6 g, Cholesterol 13.6 mg, Fat 11.1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 61.8 mg, Sugar 4 g

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