Air Fryer Country Pork Ribs Recipes

AIR FRYER COUNTRY STYLE RIBS

Steps:

• Preheat the air fryer to 375*F for about 5 minutes.
• While this is preheating, add the seasoning and sauce to the ribs and coat well.
• Once coated well, spray the air fryer basket or air crisp basket with the cooking spray of your choice.
• Add the ribs to the air fryer and cook at 375*F for 20 minutes, flipping them after 10 minutes. If using a Ninja Foodi this would be using the air crisp function.
• Cook until the internal temperature reaches at least 145*F or your desired doneness.

AIR FRYER COUNTRY-STYLE RIBS RECIPE

Steps:

• Preheat the air fryer to 370 degrees Fahrenheit for 5 minutes while you rinse, pat dry, and trim off any excess fat from the two pounds of country-style pork ribs.
• Cut any particularly large pork ribs into smaller portions so that they are all relatively the same size.
• Season the pork ribs with seasoning, sprinkling, and massaging the rub into the surface of your ribs.
• Spray or coat the bottom of the air fryer basket with oil, then place the seasoned ribs into the basket. Arrange the ribs in a single layer with space between the ribs for even cooking. (You will likely need to cook in batches for best results.)
• Cook the ribs for 10 minutes, then turn them and continue cooking for an additional 10 minutes.
• Brush the air fryer ribs with ¾ cup of your favorite barbecue sauce, and return them to the air fryer.
• Increase the temperature to 400 degrees, and cook the ribs for 8 to 10 minutes or until caramelized and crisped to your desired level.
• Remove from your air fryer, repeat as necessary, and serve with additional sauce on the side if desired.

AIR FRYER COUNTRY STYLE RIBS

Steps:

• Wash and pat dry the country style ribs
• Mix dry rub ingredients and apply generously on all sides of the ribs.
• Brush barbecue sauce in all sides of the meat.

AIR-FRIED PORK RIBS WITH GINGER GLAZE

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
• Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
• Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
• Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot; cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
• Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.