Air Fryer Chocolate Chip Cookies Recipes

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AIR FRYER CHOCOLATE CHIP COOKIES



Air Fryer Chocolate Chip Cookies image

Air fryer chocolate chip cookies are a delicious way to make cookies. Buttery warm cookies are ready in just a few minutes in the air fryer.

Provided by Becky

Categories     Cookie

Number Of Ingredients 9

3/4 cup unsalted butter (softened)
1 cup sugar
1/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 cups chocolate chips

Steps:

  • In a large bowl, combine the butter, sugar, and brown sugar. Beat the butter with sugars until smooth and creamy.
  • Add eggs, vanilla, salt, baking soda, and half of the flour. Mix until the dry ingredients have combined with the butter mixture.
  • Add in the remaining half of the flour and mix on medium speed, until the cookie dough is thick and creamy. Once the dough is mixed, stir in the chocolate chips, and optional nuts, until they are evenly distributed throughout the dough.
  • Use a small cookie scoop or spoon to shape the dough into balls. Place the dough balls into the air fryer basket on top of parchment paper. Leave about an inch in between each cookie.
  • Air Fry at 300 degrees F for 7-8 minutes. When cookies are golden brown, let them sit in the air fryer basket for an additional 1 to 2 minutes before transferring to cooking rack.

AIR-FRYER CHOCOLATE CHIP OATMEAL COOKIES



Air-Fryer Chocolate Chip Oatmeal Cookies image

I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. -Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 12

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

  • Preheat air fryer to 325°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk oats, flour, dry pudding mix, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips and nuts. , Drop dough by tablespoonfuls onto baking sheets; flatten slightly. In batches, place 1 in. apart on greased tray in air-fryer basket. Cook until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 82mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

AIR FRYER CHOCOLATE CHIP COOKIE BITES



Air Fryer Chocolate Chip Cookie Bites image

Little chocolate chip cookie bites with tasty, toasted pecans come out nice and crispy when cooked in an air fryer.

Provided by Allrecipes

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 17

Number Of Ingredients 10

½ cup butter, softened
½ cup packed brown sugar
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
1 egg
1 ½ teaspoons vanilla extract
1 ⅓ cups all-purpose flour
1 cup miniature semisweet chocolate chips
⅓ cup finely chopped pecans, toasted

Steps:

  • Cut a piece of parchment paper to fit an air fryer basket.
  • Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.
  • Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.
  • Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 23.6 g, Cholesterol 24 mg, Fat 10.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 150.7 mg, Sugar 14.9 g

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