Air Fryer Cake Recipes

AIR FRYER CAKE RECIPE

Steps:

• Prepare the ingredients - Using a weighing scale, measure out the ingredients.Prepare the cake pan - Lightly grease the cake pan with butter and line with parchment paper. Set aside.Preheat Air Fryer - Preheat at a temperature of 150C.
• In the mixing bowl, add butter and sugar then mix with the electric mixer till it's light and fluffy. This is called creaming.
• When the butter and sugar is well creamed, add in the eggs and milk then mix with the electric hand mixer.Add in the flour and baking powder and mix till smooth.
• Pour the cake batter in the prepared cake pan.
• Put the cake pan in the preheated air fryer and bake at a temperature of 150C for 30 minutes.
• Insert cake tester or skewer in the cake and if it comes out clean, the cake is done. Bring it out of the air fryer.If the skewer is wet, bake for more minutes.
• Turn the cake on a cooling rack and leave to completely cool.
• Cut and serve or decorate with buttercream icing or chocolate frosting.

AIR FRYER CAKE

Steps:

• Prepare your cake batter by following a homemade recipe or the back of the cake mix box.
• Take a cake pan that is small enough to fit in your air fryer basket and grease up the sides and bottom with shortening. Flour the sides and bottom as well, tapping the pan to remove the excess flour. Optionally add a round piece of parchment paper on the bottom of the pan.
• Fill up the pan a little bit over halfway full. If you have any cake batter remaining you can make cupcakes with it. If using cake strips, soak them in water, wring them out, and then encircle the cake pan. This will help to evenly bake the cake and prevent doming.
• Turn the air fryer temp to 350 F (176 C). Set the timer for 20 minutes. Allow it to heat up for a minute or two. Remove the basket and put it in your cake pan. Put the basket back inside the air fryer and let it do its thing. The cake will cook for 18 to 19 minutes.
• After the timer goes off check it with a toothpick. Poke the cake in the middle; if the toothpick comes out clean it is ready to go. If there is still a bit of cake batter on it, cook the cake for 3 to 5 more minutes. BE CAREFUL when handling the cake pan it will be hot. If the pan has a handle do not grab it without wearing an oven mitt or silicone mitt.
• Once baked, allow the cake to cool down in the pan for 10 to 12 minutes. Then remove it from the pan and place it on a wire rack to cool completely. Frost and decorate the cake however you like. Enjoy!

AIR-FRIED BUTTER CAKE

Steps:

• Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
• Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
• Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
• Turn cake out of pan and allow to cool, about 5 minutes.