Air Fryer Bacon Wrapped Tater Tots Recipes

BACON-WRAPPED TATER TOTS®

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
• Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

AIR FRYER BACON-CHORIZO TATER TOT® DRESSING

Steps:

• Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
• Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
• Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
• Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
• Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.

AIR FRYER TATER TOTS®

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) for 4 minutes.
• Place desired amount of potato nuggets into the air fryer basket in a single layer, working in batches if necessary.
• Cook in the preheated air fryer for 6 minutes. Shake the basket. Cook until crispy, or to desired doneness, about 4 minutes more.

BACON WRAPPED TATER TOTS AIR FRYER RECIPE

Steps:

• Cut the bacon slices into 3 even pieces. Wrap one cut slice around each frozen tater tot and place into the air fryer basket or tray.
• Air fry at 400 degrees Fahrenheit for 14 minutes. With 3 minutes left, top each bacon wrapped tot with about 1 tablespoon of shredded cheddar cheese.
• Carefully remove each tater tot with a spatula. Serve warm or at room temperature.

AIR-FRYER BACON-WRAPPED TATER TOTS

Steps:

• Preheat air fryer to 400°. In batches, cook bacon on greased tray in air-fryer basket until partially cooked but not crisp, 4-5 minutes. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on greased tray in air-fryer basket. Cook until bacon is crisp, 8-10 minutes.

BACON-WRAPPED TATER TOTS WITH SRIRACHA HONEY GLAZE

Steps:

• Preheat the oven to 400 degrees F (200C). Line a baking sheet with parchment paper.
• Put the tater tots in a bowl and sprinkle the seasoning salt evenly over the tots. Mix to coat each piece.
• Cut the bacon strips in half lengthwise. Wrap one strip around each tater tot. Add the tots back to the bowl.
• Mix the honey and sriracha together and drizzle half of it over the tots. Stir to coat. You can secure the bacon ends together with a toothpick, if you wish.
• Spread the tots evenly on a baking sheet. Bake for 20-25 minutes, until the bacon is browned and the tots are crispy. Serve with remaining sauce.

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.