Air Fryer Armadillo Eggs Recipes

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AIR FRYER HARD-BOILED EGGS



Air Fryer Hard-Boiled Eggs image

I love not having to wait for the water to boil and not having to wash the pot. I just place my eggs in the air fryer and in 15 minutes they're hard-boiled.

Provided by Yoly

Categories     Appetizers and Snacks

Time 30m

Yield 6

Number Of Ingredients 1

6 eggs

Steps:

  • Preheat an air fryer to 250 degrees F (120 degrees C).
  • Place eggs in the air fryer basket.
  • Cook eggs for 15 minutes. Remove eggs and place in a cold water bath until fully cooled, 8 to 10 minutes.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

AIR FRYER ARMADILLO EGGS



Air Fryer Armadillo Eggs image

Air Fryer Armadillo Eggs are an appetizer made with stuffed jalapeno peppers that are encased in seasoned ground sausage and wrapped with slices of thick-cut bacon.

Provided by Amanda Rettke--iamhomesteader.com

Categories     Appetizer

Time 55m

Number Of Ingredients 12

8 large jalapeño peppers
4 ounces cream cheese, (softened)
½ cup cheddar cheese, (shredded)
½ teaspoon garlic (minced)
1 pound pork sausage
1 pound Italian sausage
1 teaspoon brown sugar
½ teaspoon garlic, (minced)
½ teaspoon onion powder
½ teaspoon Kosher salt
½ teaspoon freshly cracked black pepper
16 slices bacon, (thick-cut)

Steps:

  • Preheat an air fryer to 400°F.

Nutrition Facts : Calories 494 kcal, ServingSize 1 serving

ARMADILLO EGGS



Armadillo Eggs image

A great side dish or appetizer with a little kick. I got this recipe from my mother.

Provided by Jennifer

Categories     Appetizers and Snacks     Spicy

Time 55m

Yield 12

Number Of Ingredients 7

24 jalapeno peppers
1 pound sausage
2 cups all-purpose baking mix
1 (16 ounce) package Cheddar cheese, shredded
1 tablespoon crushed red pepper flakes
1 tablespoon garlic salt
1 (16 ounce) package Monterey Jack cheese, cubed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  • Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  • In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  • Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  • Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts : Calories 540.6 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 42.3 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 21.3 g, Sodium 1389.8 mg, Sugar 1.7 g

EASY ARMADILLO EGGS



Easy Armadillo Eggs image

A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!

Provided by HYATTTM

Categories     Appetizers and Snacks     Spicy

Time 45m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
¼ cup bacon bits
1 tablespoon chopped fresh chives
1 teaspoon hot sauce
1 pound pork sausage
1 cup shredded Cheddar cheese
1 (5.5 ounce) package seasoned coating mix
⅛ teaspoon ground cumin
⅛ teaspoon chili powder
16 fresh jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  • Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  • Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g

ARMADILLO EGGS



Armadillo Eggs image

The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield about 3 dozen.

Number Of Ingredients 6

3 cans (12 ounces each) pickled jalapeno peppers
4 cups shredded cheddar cheese, divided
1 pound bulk pork sausage
1-1/2 cups biscuit/baking mix
3 large eggs, lightly beaten
2 envelopes pork-flavored seasoned coating mix

Steps:

  • Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.

Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 543mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

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