Air Fried Breakfast Reuben Sandwich Recipes

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AIR FRYER BREAKFAST SANDWICH ON THE GO



Air Fryer Breakfast Sandwich On the Go image

Working from home during the pandemic has forced me to get creative and work around what was my normal routine. While I enjoy that "famous" breakfast muffin from the comfort of my own home now, I came up with this on-the-go air fryer version to send off with my husband in the mornings. The fast food chain has nothing on this.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes     Cookware and Equipment Recipes     Air Fryer

Time 15m

Yield 1

Number Of Ingredients 6

nonstick cooking spray
1 large egg
salt and freshly ground black pepper to taste
1 (1.2 oz) patty fully cooked breakfast sausage
1 medium English muffin, split
1 slice American cheese

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Center a mason jar lid, upside down, on a 5-inch square of aluminum foil. Fold the foil up and around the lid to act as a round mold. Spray the foil with nonstick spray and crack egg into the center. Season with salt and pepper.
  • Place egg mold and frozen sausage patty next to each other in the air fryer basket; cook for 4 minutes. Flip sausage patty over, add English muffin halves, and cook 4 minutes more.
  • Place one English muffin half on a sheet of parchment paper. Add cheese, sausage patty, and egg. Top with remaining English muffin half. Wrap and go.

Nutrition Facts : Calories 398.6 calories, Carbohydrate 26.6 g, Cholesterol 246 mg, Fat 21.7 g, Protein 23.8 g, SaturatedFat 9.2 g, Sodium 869 mg, Sugar 0.5 g

REUBEN FRITTERS



Reuben Fritters image

Provided by Food Network

Categories     appetizer

Time 7h25m

Yield 160 fritters

Number Of Ingredients 18

One 8-pound corned beef brisket, raw
3 cups sauerkraut
3 pounds cream cheese
2 pounds Swiss cheese, shredded or diced small
Vegetable oil, for deep-frying
Flour, for coating
Buttermilk, for dredging
Panko breadcrumbs, for coating
Chopped fresh parsley, for coating
Whole-Grain Honey Mustard Horseradish Dipping Sauce, recipe follows
4 cups mayonnaise
1 pound honey
8 ounces Dijon mustard
6 ounces horseradish (fresh if possible)
4 ounces whole-grain mustard with stout
4 ounces rice vinegar
1 1/2 ounces dry mustard
1 tablespoon granulated garlic

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the brisket in a large pan with the pickling seasoning and enough water to fill the pan halfway. Cover and cook for 3 hours. Let cool partially, and then refrigerate to cool completely (for at least 3 hours total if you cut the brisket into pieces, or overnight if cooling it whole).
  • Dice the brisket and puree in a food processor until a paste forms (some chunks are fine). Add the sauerkraut, cream cheese and Swiss cheese and mix well. Shape the mixture into little spheres the size of golf balls; set aside.
  • In a large heavy-bottomed saucepan fitted with a deep-frying thermometer, pour enough vegetable oil to fill the pan about a third of the way. Heat over medium heat until the oil reaches 350 degrees F.
  • In three separate containers put the flour, buttermilk, and breadcrumbs mixed with parsley. Take a sphere and coat in the flour, dredge in the buttermilk and then coat in the breadcrumbs. Repeat with the remaining spheres. Fry in batches--making sure all the fritters are submerged--until golden brown, 3 to 5 minutes.
  • Serve the fritters with the Whole-Grain Honey Mustard Horseradish Dipping Sauce on the side.
  • Mix together the mayonnaise, honey, Dijon mustard, horseradish, whole-grain mustard, rice vinegar, dry mustard and granulated garlic in a large bowl.

AIR FRIED BREAKFAST REUBEN SANDWICH



Air Fried Breakfast Reuben Sandwich image

Make and share this Air Fried Breakfast Reuben Sandwich recipe from Food.com.

Provided by Tom G

Categories     St. Patrick's Day

Time 25m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 7

2 large eggs
4 slices seeded light rye bread
2 slices swiss cheese
6 ounces corned beef, thin sliced
2 tablespoons sauerkraut
3 sprays butter-flavored cooking spray
2 tablespoons thousand island dressing (optional)

Steps:

  • Fry eggs in a non-stick skillet lightly sprayed with cooking spray with yolks broken until done.
  • Spray one side of each piece of bread.
  • Assemble the sandwiches in this sequence - bottom bread slice, cheese, meat, sauerkraut, egg, dressing if using, top bread slice.
  • Place sandwiches in air fryer basket and cook at 350 degrees for 10 minutes, flip halfway through cooking time, or until cheese melts and bread is browned.

AIR FRIED HEALTHIER REUBEN SANDWICHES



Air Fried Healthier Reuben Sandwiches image

Make and share this Air Fried Healthier Reuben Sandwiches recipe from Food.com.

Provided by Stephy Jo

Categories     St. Patrick's Day

Time 10m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 6

2 buns (I use Brownberry sandwich thins with everything)
4 slices corned beef, 1/8-inch thick broken into bite sized pieces
3 tablespoons of sauerkraut with caraway seeds
3 teaspoons thousand island dressing
2 slices of reduced fat swiss cheese
4 sprays butter-flavored cooking spray

Steps:

  • Spray the outside of the sandwich thins.
  • Arrange the corned beef on the bottom half of each sandwich thin.
  • Sprinkle evenly with sauerkraut.
  • Drizzle thousand island dressing over the sauerkraut.
  • Top each with a slice of swiss cheese.
  • Carefully place in air fryer basket.
  • Cook for about 5 minutes on french-fry setting (400 degrees), or until cheese melts and tops are browned, check after about 2 minutes to make sure that the tops stayed on.

Nutrition Facts : Calories 431.7, Fat 24.7, SaturatedFat 9.5, Cholesterol 83.4, Sodium 973.1, Carbohydrate 29.2, Fiber 4.8, Sugar 4.3, Protein 24

REUBEN SANDWICH II



Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

  • Preheat a large skillet or griddle on medium heat.
  • Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  • Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

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