Aida Salad Recipes

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SIMPLE SIDE SALAD WITH LEMON-HONEY DRESSING



Simple Side Salad with Lemon-Honey Dressing image

Provided by Aida Mollenkamp

Time 3m

Yield 3 to 4 servings

Number Of Ingredients 8

5 ounces English cucumber, halved lengthwise and thinly sliced
5 ounces red leaf lettuce, washed and torn into bite-size pieces
1 tablespoon canola oil
1 tablespoon freshly squeezed lemon juice
1 teaspoon honey
1 teaspoon lightly packed lemon zest
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly.
  • Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well coated with dressing. Taste and adjust seasoning, as desired. Serve immediately.

SIMPLE ASIAN FRUIT SALAD



Simple Asian Fruit Salad image

Provided by Aida Mollenkamp

Categories     dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

1/2 cup water
1 cup sugar
1 (1-inch) piece ginger, peeled
4 peppercorns, smashed
2 cups diced mango
2 cups diced papaya

Steps:

  • In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.

FLATBREAD SALAD PIZZA



Flatbread Salad Pizza image

Provided by Aida Mollenkamp

Categories     appetizer

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 9

1 tablespoon sherry vinegar
3 medium roasted garlic cloves
1 teaspoon honey
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
10 ounces mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces
4 ounces store-bought flatbread crackers or lavash
2 ounces aged pecorino, shaved into paper thin slices

Steps:

  • Combine the vinegar, garlic, honey, salt, and pepper in a small bowl and whisk until salt is dissolved. Whisking constantly, slowly pour in the oil until completely incorporated. Taste and adjust the seasoning as desired.
  • Pour the dressing on the greens and toss to coat. Put the salad on the flatbread, scatter the cheese on top, and serve.

AIDA SALAD



Aida Salad image

Make and share this Aida Salad recipe from Food.com.

Provided by CJAY8248

Categories     European

Time 22m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8

1 head chicory lettuce, washed, dried, torn into bite-sized pieces, and chilled
1 (9 ounce) package frozen artichoke hearts, cooked, chilled, and cut into halves
1 pimiento, drained and cut into strips
2 hard-cooked egg whites, chopped
1/3 cup olive oil
2 tablespoons wine vinegar
salt, pepper to taste
2 medium tomatoes, peeled and sliced

Steps:

  • Place chicory in a salad bowl.
  • Top with artichoke hearts, pimiento strips, and chopped egg whites.
  • Combine remaining ingredients, except tomatoes, and pour over salad. Toss lightly.
  • Add tomatoes; toss. Serve at once.

Nutrition Facts : Calories 207.6, Fat 18.4, SaturatedFat 2.6, Sodium 104.2, Carbohydrate 8.6, Fiber 3.4, Sugar 2.5, Protein 4.2

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