Ahi Salad With Macadamia Nuts And Cilantro Chili Oil Recipes

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CILANTRO OIL



Cilantro Oil image

Provided by Food Network

Yield about 3/4 cup

Number Of Ingredients 2

2 cups packed cilantro leaves
1 cup lighttasting olive oil

Steps:

  • Bring a large saucepan of water to a boil. Add the cilantro, making sure to push all the leaves under the boiling water. Blanch the cilantro for 5 seconds. Drain and immediately plunge into a bowl of ice water. Drain well and squeeze out all liquid.
  • In a blender, puree the cilantro with the olive oil. Strain the puree through 6 layers of cheesecloth or a paper coffee filter and put in a sterilized glass bottle, tightly capped.
  • Store in the refrigerator for up to 2 weeks.

AHI SALAD WITH MACADAMIA NUTS AND CILANTRO CHILI OIL



Ahi Salad with Macadamia Nuts and Cilantro Chili Oil image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 13

10 ounces ahi tuna
1 teaspoon garlic, crushed
4 ounces onion
4 ounces carrots
1 cup soy sauce
2 teaspoons sesame seed oil
4 teaspoons sesame seeds
2 teaspoons pickled ginger
1-ounce macadamia nuts, chopped
6 ounces water chestnuts
1/2 cup cilantro leaves, chopped
1/4-ounce black caviar
1/4-ounce green caviar

Steps:

  • Dice the ahi into 1/4-inch pieces, place in a mixing bowl, and add crushed garlic, fine diced onions, fine diced carrots, soy sauce, sesame seed oil, sesame seeds, chopped pickled ginger, macadamia nuts, fine diced water chestnuts and cilantro. Mix together and garnish with black and green caviar.

SAUTEED SCAMPI IN MACADAMIA NUT OIL



Sauteed Scampi in Macadamia Nut Oil image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings (part of four course meal)

Number Of Ingredients 6

Macadamia nut oil
8 scampi, shelled
Salt and pepper
15 nicoise olives, pitted, plus 6 more pitted olives, quartered
5 capers
4 bunches fresh basil

Steps:

  • Warm a little macadamia nut oil in a non-stick frying pan just enough to cover the bottom.
  • Salt and pepper the scampi. When the oil is heated, saute the scampi quickly and uniformly, 2 to 3 minutes will suffice, just to cook through and until they curl slightly and turn red. The scampi must remain crispy. Set aside.
  • Chop the olives finely with the capers and 3 leaves of the basil. Set aside.
  • In the center of the plate, arrange the olive mixture. Place 2 pieces of scampi, and several small pieces of nicoise olives on top, and garnish with a bouquet of fresh basil.

SPICY AHI POKE SALAD



Spicy Ahi Poke Salad image

A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.

Provided by Coffee Girl

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 2h15m

Yield 5

Number Of Ingredients 9

1 pound ahi tuna, cut into 1/2-inch cubes
¼ cup minced green onion
2 tablespoons ground roasted macadamia nuts
2 tablespoons chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice
2 teaspoons sesame oil, or more to taste
1 teaspoon minced fresh ginger
1 teaspoon red pepper flakes
1 teaspoon sriracha sauce, or to taste

Steps:

  • Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 89.2 mg, Sugar 0.4 g

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