Agua Fresca De Sandia Watermelon Agua Fresca Recipes

A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 12

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g

This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink.

Provided by Sherbear1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 8

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 72.4 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1.3 mg, Sugar 17.3 g

Provided by Bobby Flay

Time 5m

Yield 3 to 4 quarts

Number Of Ingredients 3

• Ingredients

This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 177 calories, Carbohydrate 45 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 39.9 g

Agua fresca is a light fruit drink popular throughout Mexico. It's simply made by blending fruit with water, a bit of sugar and a little lime juice. Begin with sweet, juicy melon, or your agua fresca won't have much flavor.

Provided by Martha Rose Shulman

Categories     easy, non-alcoholic drinks

Time 1h

Yield Four servings

Number Of Ingredients 4

• Ingredients

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 13 grams

This agua fresca can be used as a template for any soft fruit: cantaloupe, mango, papaya, pineapple, strawberry, guava... the list goes on and on. Start by mashing the fruit and add water to make 1 gallon. Don't be tempted to throw this in the blender, as the best aguas always have bits of fruit floating throughout. You should make it a little stronger than you think since chilling dulls the flavor and ice will dilute it. Extra agua can be frozen into paletas. Please adjust the sugar to you liking. From Baja: Cooking on the Edge.

Provided by cookiedog

Categories     Beverages

Time 25m

Yield 1 gallon

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 1751.9, Fat 6.8, SaturatedFat 0.7, Sodium 60.2, Carbohydrate 444.3, Fiber 18.2, Sugar 380.7, Protein 27.7