Agua De Piña Con Alfalfa Y Limón Recipes

When I was growing up, my sister and I often went to the market with my mom. There was a great juice stand where they made all kinds of aguas frescas and smoothies. This was my sister's favorite one. It's incredibly refreshing, and really good for you, too. The type of alfalfa used for these drinks resembles wheat grass and is grown abundantly in Mexico; you may be able to find alfalfa at nurseries and farmers' markets. Pineapple is commonly mixed with a variety of green herbs. In the Yucatan, for example, it's often blended with chaya. If you can't find alfalfa or chaya, use a couple tablespoons of fresh mint.

Yield makes 4 to 6 cups

Number Of Ingredients 6

• Ingredients

This agua fresca is cool and refreshing. Adjust the sweetener depending on how sweet your pineapple is.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican     Drinks

Time 5m

Yield 6

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 36.8 calories, Carbohydrate 13.8 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 5.8 g

Refreshing, delicious, and healthy! With fresh pineapples being so sweet, sweetener is added only if needed.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 22.9 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 4.1 g