AGAVE ROASTED PARSNIPS
Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.-Kathleen Thorson, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Divide parsnips, carrots, leek and garlic between two 15x10x1-in. baking pans coated with cooking spray. Mix remaining ingredients; drizzle over vegetables. Toss to coat., Roast 20-25 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 60mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 7g fiber), Protein 3g protein.
ROASTED PARSNIP PUREE
Steps:
- Preheat the oven to 500°F.
- In a large bowl, toss the parsnips in the olive oil, salt, and pepper. Pour the parsnips onto a baking sheet and roast for 20 minutes, or until tender when pierced with a fork.
- Using a food processor, pulse the milk and garlic together until the garlic is pureed. Add the roasted parsnips and cheese and pulse until smooth, just until the mixture comes together. Serve warm.
- Roasted Butternut Squash
- In a large bowl, toss squash with olive oil, salt, and pepper. Put the squash on a baking sheet next to the parsnips, keeping the two vegetables separate, and roast until tender and golden brown, 15 to 20 minutes.
- Prepare the parsnip puree and transfer it to a separate bowl. Fold in the squash and the rosemary. Do not overmix. Taste for seasoning and stir in salt and pepper as needed.
- Fuji Apple
- Roast the parsnips for the parsnip puree and then lower the oven temperature to 425°F. In a medium bowl, toss apples with olive oil, salt, and pepper. Pour the apples onto a baking sheet and roast for 15 to 20 minutes, or until tender and easily pierced with a fork.
- Prepare the parsnip puree, and add the apples, bacon, blue cheese, and thyme. Do not overmix. Taste for seasoning and add salt and pepper as needed.
- Make Ahead
- The puree will keep, covered, for 5 days in the refrigerator. Reheat, covered, in a 350°F. oven for 20 to 30 minutes.
More about "agave roasted parsnips recipes"
BEST ROASTED PARSNIPS RECIPE - HOW TO MAKE ROASTED …
Web 2019-03-19 2 lb.. parsnips, peeled and cut into 2" pieces. 2 tbsp.. extra-virgin olive oil. 1 tsp.. dried oregano. Kosher salt. Freshly ground black pepper. Pinch of crushed red pepper flakes
From delish.com
From delish.com
See details
HOW TO COOK PARSNIPS | TASTE OF HOME
Web 2018-10-23 There are many different ways to cook parsnips. I think the easiest (and, best) way involves roasting them in a high-temperature oven. A 425°F oven for 20 to 25 minutes is just about perfect to caramelize the …
From tasteofhome.com
From tasteofhome.com
See details
ROASTED PARSNIPS WITH RED PEPPER PESTO RECIPE | FOOD NETWORK …
Web Directions. Toss 1 1/2 pounds parsnips (peeled, halved lengthwise and cut into 3/4-inch chunks) with 2 tablespoons olive oil, 1/2 teaspoon ground coriander and a pinch each of …
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
See details
AGAVE-ROASTED FIGS & PARSNIPS WITH ROSEMARY, FITNESS FOOD RECIPES
Web 2018-01-19 1. Preheat the oven to 400°F. Cover a baking tray with parchment paper. 2. Cut peeled parsnip into thin, round slices, then cut those in half to make half moons.
From strongfitnessmag.com
Estimated Reading Time 2 mins
From strongfitnessmag.com
Estimated Reading Time 2 mins
See details
CAMILLE BECERRA'S ROASTED PARSNIP AND ENDIVE SALAD
Web 2015-07-17 Preparation. Step 1. Preheat oven to 400°. Toss parsnips with agave and ¼ cup oil on a rimmed baking sheet; season with kosher salt and half of chili powder.
From bonappetit.com
From bonappetit.com
See details
VEGAN HONEY ROAST PARSNIPS & GLORIOUS ROAST POTATOES - LIFE …
Web 2020-11-23 Place the potatoes in a large pot, submerge with water and add a few sprigs of fresh rosemary, thyme and a large pinch of salt. Bring the potatoes to a boil - place the …
From lifewithoutmeat.com
From lifewithoutmeat.com
See details
BROWN BUTTER ROASTED CARROTS AND PARSNIPS - IN THE RAW®
Web Preheat oven to 400℉. In a large saucepan melt butter over medium heat. Add onion and saute until just. starting to soften, about 4 minutes. Add agave and cook until starting to …
From intheraw.com
From intheraw.com
See details
AGAVE ROASTED PARSNIPS | RECIPE | ROASTED PARSNIPS, PARSNIP …
Web Nov 14, 2017 - Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin. …
From pinterest.com
From pinterest.com
See details
AGAVE ROASTED PARSNIPS | RECIPE | PARSNIP RECIPES, ROASTED …
Web May 14, 2013 - Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin. …
From pinterest.com
From pinterest.com
See details
AGAVE ROASTED PARSNIPS RECIPES
Web Steps: Preheat the oven to 500°F. In a large bowl, toss the parsnips in the olive oil, salt, and pepper. Pour the parsnips onto a baking sheet and roast for 20 minutes, or until …
From tfrecipes.com
From tfrecipes.com
See details
HONEY ROASTED CARROTS AND PARSNIPS | GOURMANDE IN THE KITCHEN
Web 2022-12-14 Bring a large pot of water to a boil. Add the parsnips and cook for 3 minutes, then add the carrots and cook for an additional 2 minutes. Drain well and return to pot. …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
See details
AGAVE ROASTED PARSNIPS RECIPE: HOW TO MAKE IT
Web Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com
From preprod.tasteofhome.com
See details
33 PARSNIP RECIPES TO TRY TODAY - TASTE OF HOME
Web 2018-10-08 Carrot-Parsnip Bisque. Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family dinners and special …
From tasteofhome.com
From tasteofhome.com
See details
10 ROASTED PARSNIP RECIPES
Web 2021-09-13 Roasted Vegetable Medley. Photo by danalizen. Yams, parsnips, zucchini, asparagus, and carrots come together in this gorgeous medley. "This colorful dish has …
From allrecipes.com
From allrecipes.com
See details
AGAVE ROASTED PARSNIPS FOOD - HOMEANDRECIPE.COM
Web Steps: Preheat oven to 425°. Divide parsnips, carrots, leek and garlic between two 15x10x1-in. baking pans coated with cooking spray. Mix remaining ingredients; drizzle …
From homeandrecipe.com
From homeandrecipe.com
See details
NOTERECIPES.COM
Web 301 Moved Permanently. nginx/1.14.1
From noterecipes.com
From noterecipes.com
See details
MAPLE ROASTED PARSNIPS – GENV
Web Ingredients. 500g parsnips, peeled; 75ml sunflower oil; 40ml maple syrup (or agave syrup) Method. Heat the oven to 190°C; Cut the parsnips in halves or thirds crossways, then …
From genv.org
From genv.org
See details
PARSNIP-CRUST VEGGIE FLATBREAD RECIPE - FORKS OVER KNIVES
Web 3 hours ago Line a separate baking sheet with parchment paper. In a large bowl combine flaxseed meal and ¾ cup water; let stand 5 minutes. Add parsnips, chickpea flour, and …
From forksoverknives.com
From forksoverknives.com
See details
WE'RE OBSESSED WITH INA GARTEN'S PUREED PARSNIP RECIPE | TASTE OF …
Web 2022-11-08 Directions. Scrub and chop the parsnips (no peeling), then place them in a pot covered by salted water and simmer for 15-20 minutes until soft. Transfer the parsnips …
From tasteofhome.com
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love