Agave Mashed Sweet Potatoes Recipes

MASHED SWEET POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
• With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

AGAVE ROASTED SWEET POTATOES - VEGAN

Steps:

• Preheat oven to 350 degrees.
• Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potatoes are coated. Sprinkle with salt, toss again.
• Bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
• Season, to taste, with more salt.

AGAVE MASHED SWEET POTATOES RECIPE

Steps:

• Peel and chop sweet potatoes into uniform cubes, about l-inch. Steam or boil until tender. Strain from water, if boiled. Place cooked sweet potatoes and butter into a large bowl. Using an electric mixer on medium speed, beat for approximately 2 minutes. With a spatula, scrape down sides of bowl, add cinnamon and nutmeg. Continue beating for 1 minute. Slowly pour in cream, continue beating until combined. Add Amber Agave Nectar; mix until well incorporated. Add salt and pepper to taste. Garnish with chives. Makes 3 1/2 cups.