GANACHE FROSTING
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
Provided by Alton Brown
Categories dessert
Time 2h16m
Yield approximately 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
VEGAN CHOCOLATE GANACHE FROSTING
Provided by Ania Catalano
Categories Chocolate Dessert Vegetarian Wheat/Gluten-Free Vegan Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine the chocolate, agave nectar, and creamer in a saucepan. Heat over medium heat until the chocolate melts, stirring constantly. Remove from the heat and stir in the butter substitute and vanilla extract. To spread easily, the ganache should be slightly warm, and the consistency of hot fudge.
PERFECT CHOCOLATE GANACHE + HOW TO GLAZE A CAKE!
This is chocolate ganache is really easy and you only need two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I stirred it too soon. I also measured the chocolate chips all wrong because (don't laugh) I thought; 8oz = 1 cup, nope; it's actually a weight measurement. Chocolate chips usually come in 12 oz bags, so use 2/3 of the bag (which is roughly 1 1/3 cup measured). This tutorial will save you from my past pitfalls and before you know it, you'll be pouring ganache over everything you can get your hands on! Note: If you want more ganache, use the full 12 oz bag and 12 oz (1 1/2 cups) of whipping cream.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 20m
Number Of Ingredients 2
Steps:
- Bring heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips, swirling the bowl to make sure all chips are covered.
- Place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. Remove lid and swirl the chocolate chips with a whisk starting in the center and working outward until smooth. It will turn into velvety ganache right before your eyes and you'll get excited.
- Once it's velvety, let it sit uncovered at room temperature (70˚F) for about 15 minutes before pouring it over your cake. It was perfect for glazing the entire surface of a cake roll after 15 minutes (it should coat a spoon nicely when ready for cake coverage - set your timer!).
- Place cake on a wire rack over a rimmed platter or rimmed baking sheet. Pour your ganache evenly over the top of your cake until desired coverage is reached. You can lift up the wire rack and re-use the chocolate ganache that drips onto the platter.
AGAVE CHOCOLATE GANACHE FROSTING
Use this on brownies, or as a filling for a cake or a frosting.
Provided by Mikekey * @Mikekey
Categories Chocolate Sauces
Number Of Ingredients 5
Steps:
- Combine chocolate, agave and cream in a saucepan. Heat over medium heat until chocolate melts, stirring constantly.
- Stir in the butter and vanilla.
- Use to spread while slightly warm, and the consistency of hot fudge sauce.
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
More about "agave chocolate ganache frosting recipes"
EASY CHOCOLATE GANACHE RECIPE | HOW TO MAKE …
From savorysweetlife.com
CHOCOLATE GANACHE FROSTING {2 INGREDIENTS} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE GANACHE FROSTING - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE GANACHE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
WHIPPED CHOCOLATE GANACHE FROSTING RECIPE | KING …
From kingarthurbaking.com
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING …
From sallysbakingaddiction.com
CHOCOLATE GANACHE FROSTING RECIPE- SHUGARY SWEETS
From shugarysweets.com
DARK CHOCOLATE GANACHE FROSTING RECIPE | EPICURIOUS
From epicurious.com
Servings 2Author Condé Nast
CHOCOLATE GANACHE FROSTING - IZZYCOOKING
From izzycooking.com
CHOCOLATE GANACHE FROSTING - LITTLE SWEET BAKER
From littlesweetbaker.com
AGAVE CHOCOLATE GANACHE FROSTING RECIPE - RECIPEZAZZ.COM
From recipezazz.com
2-INGREDIENT CHOCOLATE GANACHE FROSTING RECIPE | ALTON BROWN
From altonbrown.com
SMOOTH FROSTING OR GANACHE FINISH ON CAKES | RECIPETIN EATS
From recipetineats.com
GANACHE FROSTING RECIPE - CHOCOLATE HEAVEN! - PIP AND EBBY
From pipandebby.com
CHOCOLATE GANACHE FOR FROSTING (3 WAYS) - EATS DELIGHTFUL
From eatsdelightful.com
AGAVE-SWEETENED CHOCOLATE ICE CREAM RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love