After Easter Layered Salad Recipes

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DAY AFTER EASTER DAY LAYERED SALAD



Day After Easter Day Layered Salad image

What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.

Provided by Vanessa "Nikita" Milare

Categories     Other Salads

Time 1h15m

Number Of Ingredients 7

1 pkg mixed salad greens
6 small tomatoes,chopped
8 kosher dill pickles, chopped
4 hard boiled eggs, chopped
2 c ham, cubed
1 small red onion, chopped
3/4 c peppercorn ranch dressing.

Steps:

  • 1. First place the greens in the bottom of a large salad bowl.
  • 2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
  • 3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
  • 4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.

AFTER EASTER LAYERED SALAD



After Easter Layered Salad image

Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.

Provided by My Food and Family

Categories     Side Dish Recipes

Time 1h15m

Yield 6 servings, 2 cups each

Number Of Ingredients 7

1 pkg. (10 oz.) torn mixed salad greens
6 plum tomatoes, chopped
8 CLAUSSEN Kosher Dill Mini Pickles, chopped
4 hard-cooked eggs, chopped
1-1/2 cups cubed ham
1 small red onion, chopped
3/4 cup KRAFT Peppercorn Ranch Dressing

Steps:

  • Place greens in bottom of large salad bowl.
  • Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
  • Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

AFTER EASTER LAYERED SALAD



After Easter Layered Salad image

Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!

Provided by Mom2Rose

Categories     Ham

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) bag mixed salad greens
6 plum tomatoes, chopped
8 baby dill pickles, chopped
4 hard-boiled eggs, chopped
2 cups cooked ham, cubed
1 small red onion, chopped
3/4 cup peppercorn ranch dressing (Kraft brand or your fave ranch dressing)

Steps:

  • Place greens in bottom of large salad bowl.
  • Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
  • Spread dressing evenly over top of salad.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 196.3, Fat 11.7, SaturatedFat 4, Cholesterol 166.6, Sodium 503.6, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 17.2

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