DAY AFTER EASTER DAY LAYERED SALAD
What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.
Provided by Vanessa "Nikita" Milare
Categories Other Salads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. First place the greens in the bottom of a large salad bowl.
- 2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
- 3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
- 4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.
AFTER EASTER LAYERED SALAD
Use that leftover Easter ham to make a delicious layered salad with hard-cooked eggs, mixed greens, tomatoes, pickles, red onions and ranch dressing.
Provided by My Food and Family
Categories Side Dish Recipes
Time 1h15m
Yield 6 servings, 2 cups each
Number Of Ingredients 7
Steps:
- Place greens in bottom of large salad bowl.
- Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
- Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
AFTER EASTER LAYERED SALAD
Found this on the Kraft Foods website! Great way to use up the Easter leftovers!! You could even use this idea for Thanksgiving with turkey!!
Provided by Mom2Rose
Categories Ham
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place greens in bottom of large salad bowl.
- Layer tomatoes, pickles, eggs, ham and onion over greens in bowl.
- Spread dressing evenly over top of salad.
- Refrigerate 1 hour or until ready to serve.
Nutrition Facts : Calories 196.3, Fat 11.7, SaturatedFat 4, Cholesterol 166.6, Sodium 503.6, Carbohydrate 5.2, Fiber 1.5, Sugar 3.1, Protein 17.2
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