Af 971 Printable Recipes

AIR FRYER SLICED POTATOES (AIR FRYER POTATO SLICES)

Steps:

• Soak Potatoes in water for 15 mins to get rid of some starch and increasing the chances of a crispy outcome.
• After soaking, drain throughly using a colander, then transfer to a mixing bowl
• Add the oil, salt and spice + herbs blend to the drained potato slices. Mix till Potatoes are evenly coated.
• Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking.
• Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the second batch should be ready in 14 mins.
• Serve with your favorite dip or side dish.

AIR-FRYER BROCCOLI

Steps:

• Preheat air fryer to 400°. In a large bowl, whisk oil, lemon juice, salt and 1/8 teaspoon pepper until blended; add broccoli and toss to coat. Arrange broccoli in a single layer on greased tray in air-fryer basket. , Cook until tender, 8-10 minutes. Transfer to a serving dish. Sprinkle with almonds, lemon zest and remaining 1/8 teaspoon pepper; toss to combine. If desired, serve with lemon wedges.