Adriana S Mashed Potato In Tortillas Recipes

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ADRIANA 'S MASHED POTATO IN TORTILLAS



Adriana 's Mashed Potato in Tortillas image

Make and share this Adriana 's Mashed Potato in Tortillas recipe from Food.com.

Provided by Dienia B.

Categories     Low Cholesterol

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

1 cup mashed potatoes
6 corn tortillas
oil, for deep fat frying

Steps:

  • Put mashed potatoes in corn tortilla shells.
  • pin with toothpick.
  • Deep fry.

SPANISH LAYER TORTILLA



Spanish Layer Tortilla image

This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.

Provided by -Sylvie-

Categories     Potato

Time 20m

Yield 1 tortilla, 2 serving(s)

Number Of Ingredients 10

3 cups mashed potatoes (you might want to add an egg and 2tbsp of flour to bind them if they are to runny)
1 small red pepper, chopped
1 small yellow pepper, chopped
6 mushrooms, sliced
1 garlic clove, minced
2 -3 tablespoons cilantro, chopped
1 egg, beaten
1/4-1/2 cup grated cheese
salt, to taste
pepper, to taste

Steps:

  • Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.
  • After the first five minutes add the garlic and season with salt and pepper to taste.
  • When done, remove from pan and set aside.
  • Spread half of the mashed potato to cover the bottom of you frying pan, top with half the veg, add another layer of potato and top with the rest of the vegetables.
  • Sprinkle with cilantro and pour the egg over and top with grated cheese.
  • Fry over a medium heat for 10 minutes, without stirring or turning.
  • Remove from hob and place under a pre-heated grill/broiler for five more minutes.
  • Slice and serve with a side salad, steamed vegetables, fish or chicken.
  • Serves 2 as a main or 4-6 as a side dish.

Nutrition Facts : Calories 394, Fat 8.2, SaturatedFat 3.8, Cholesterol 121.1, Sodium 1128.8, Carbohydrate 67, Fiber 6.9, Sugar 7.4, Protein 15.1

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