Addicting Ranch Pretzels Recipes

DILL PICKLE RANCH PRETZELS

Steps:

• Preheat oven to 275°F and line a baking sheet with parchment paper.
• In a large mixing bowl combine the ranch dressing mix, pickle juice, oil, dill and parsley. Whisk until thoroughly combined.
• Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
• Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
• Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
• Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
• Store in an airtight container at room temperature.
• If you've tried this recipe, come back and let us know how it was in the comments and ratings!

RANCH PRETZELS

Steps:

• Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
• Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

ADDICTING RANCH PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).