Add Adjective Here Apple Crisp Recipes

APPLE CRISP II

Apple Crisp II image

A simple dessert that's great served with ice cream.

Provided by Diane Kester

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

Ingredients

10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Nutrition Facts : Calories 316 calories, Carbohydrate 60.5 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 3.3 g, Protein 2.4 g, SaturatedFat 5 g, Sodium 97.9 mg, Sugar 44.1 g

DELICIOUS APPLE CRISP

Delicious Apple Crisp image

This apple crisp is so good, delicious may not be a strong enough adjective. We'd say it's amazing. We couldn't wait for it to bake based on the aroma wafting from the oven - it just smells of autumn. The different textures and flavors from the apples make this special. With just the right amount of spice and crunch, the crisp...

Provided by Michelle Bates-Phipps

Categories Fruit Desserts

Time 1h10m

Number Of Ingredients 13

Ingredients

FRUIT
6-7 medium Honeycrisp apples
3 or 4 small Fuji apples
3 or 4 small Stayman Winesap apples
1 c sugar (approximately)
3 Tbsp ground cinnamon
CRISP
3/4 c light brown sugar, firmly packed
1/2 c all-purpose flour
3/4 c oatmeal, uncooked
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1 stick butter, melted

Steps:

1. Preheat oven to 375. Spray 9X13 pan with cooking spray.
2. Peel and slice apples right into the pan. Mix it up so that you don't have only one variety of apple in a spot. I just dump all the apples on the counter and start peeling. Of course, I save all the peels and cores to either put out to feed wild life or to put in the compost pile.
3. Feel free to adjust the amount or variety of apples to fit your tastes or the main motivation what is on hand. Honeycrisps are sweet, Fuji and Stayman Winesap are more tart/spicy, but if you like all sweet then do that, if you like all tart, then do that.
4. Cover the apples in the pan with the sugar. This is just a guesstimate of how much sugar to use because I just grab handfuls of sugar and sprinkle on top until all the apples are covered.
5. After this, sprinkle with the cinnamon.
6. Mix dry ingredients together in a small bowl while you are melting butter in the microwave. A stick of cold butter will usually melt in 1 minute in my microwave.
7. Mix butter into dry ingredients. You can try to be delicate and mix with a fork, but it works best if you use your hands to get everything blended together and moist.
8. Sprinkle your "crisp" over your apples. Again I use my hand so I can make sure that everything is covered and there are no large globs of crisp.
9. Bake in 375 degree oven for 30-40 minutes. You should check it at 30 but I have found that every time I make this I do not like how it looks so I cook it 5 minutes longer, check again to make sure it isn't burning then it goes back in again for 5 more minutes making a total cooking time of 40 minutes.

More about "add adjective here apple crisp recipes"

APPLE CRISP - THE BEST CLASSIC RECIPE! - CHOCOLATE COVERED KATIE

Web Jul 2, 2023 Instructions. Preheat oven to 375 F. Toss the first three ingredients in a bowl. Spread into an 8×8 pan. (Or double the recipe for a 9×13.) In a separate bowl, combine all remaining ingredients except butter, then cut butter …
From chocolatecoveredkatie.com

See details

THE BEST APPLE CRISP RECIPE - BELLE OF THE KITCHEN

Web Oct 4, 2019 Instructions. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
From belleofthekitchen.com

See details

6 BEST APPLE CRISP RECIPES - THE SPRUCE EATS

Web Oct 13, 2023 To make it for your freezer, bake the apple crisp and allow to cool completely. Then cover the dish with a double layer of foil to freeze up to three months. When ready to serve, thaw overnight in the fridge, before heating in a 350 F oven for about 20 minutes, or until heated through. 01 of 06.
From thespruceeats.com

See details

EASY APPLE CRISP RECIPE - FOOD FUN & FARAWAY PLACES

Web Jul 25, 2016 There's nothing worse than getting halfway through to realize someone ate your apples. Been there! Preheat oven to 350 degrees. Prepare apples and sprinkle with lemon juice. Melt 2 TBS butter in a sauté pan and cook apples until slightly soft. Add pecans, brown sugar, and flour to apples.
From kellystilwell.com

See details

EASY APPLE CRISP RECIPE (HOW TO MAKE APPLE CRISP)

Web Aug 23, 2020 Cut the butter into small cubes and add them to the bowl. Use your fingers to gently press the butter into the flour and oat mixture. Continue to mix and press and break into smaller pieces until the mixture resembles little crumbs the size of peas. 5. Evenly spread the crisp topping over the apples. 6.
From theforkedspoon.com

See details

EASY, DELICIOUS APPLE CRISP RECIPE (FOR A CROWD)

Web Aug 14, 2019 Step 3: Make the crumb topping. In a large mixing bowl, combine 3/4 cup flour, 1.5 cup old fashioned oats, 1 cup brown sugar, 1 teaspoon cinnamon, 3/4 tsp pumpkin pie spice and a dash of salt. Slice 1 stick of cold butter into several pieces and add to mixing bowl. You can either cut in the butter by hand with a pasty blender, or use a stand mixer.
From chickenscratchdiaries.com

See details

EASY APPLE CRISP RECIPE (WITH MAKE AHEAD TIPS) - HOMESTEAD …

Web Nov 3, 2020 Peel, core, and slice the apples placing them into a large mixing bowl. Add 1 tsp. of ground cinnamon and toss to coat the apple slices. Pour the apples into a greased baking dish then cover with the topping. Bake for 40 to 45 minutes or until the topping is golden brown and the apple juices are bubbling.
From homestead-acres.com

See details

THE BEST EASY APPLE CRISP - PERFECT EVERY TIME! - KRISTINE'S KITCHEN

Web Dec 27, 2020 Make the Crisp Topping. In another large bowl, stir together the oats, flour, ⅓ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas.
From kristineskitchenblog.com

See details

EASY OLD FASHIONED APPLE CRISP RECIPE | A FARMGIRL'S DABBLES

Web Jun 20, 2023 Preheat oven to 375° F. For the filling: In a large bowl, combine flour, sugar, cinnamon, and nutmeg with the sliced apples. Spread in an even layer in a 9'' x 13'' pan. For the topping: In a medium bowl, whisk together the first five topping ingredients.
From afarmgirlsdabbles.com

See details

CLASSIC APPLE CRISP RECIPE (VIDEO) - SALLY'S BAKING ADDICTION

Web Oct 23, 2021 To make apple crisp without oats, use the topping from apple crumble pie, only slightly increased. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled. Mix the brown sugar, cinnamon, and flour together. Using a fork, stir in the cooled melted ...
From sallysbakingaddiction.com

See details

OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF

Web Oct 29, 2017 Instructions. Preheat oven to 350 F degrees. Butter an 8×8 baking dish, or spray with non-stick cooking spray. Set aside. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
From thechunkychef.com

See details

I TRIED 4 TOP-RATED APPLE CRISP RECIPES AND THE WINNER WAS ... - KITCHN

Web Nov 23, 2021 3. The Most Classic Apple Crisp: Virginia Willis’ Brown Sugar Apple Crisp. This apple crisp showdown was the first time I’ve actually tried a Virginia Willis recipe, and I immediately understood why she’s such a lauded figure in food. This recipe was super easy to follow — seriously, it only has two steps and a very short ingredient list.
From thekitchn.com

See details

APPLE CRISP RECIPE - ADD A PINCH

Web Sep 23, 2023 First, preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick cooking spray and set aside. Make the streusel topping by adding flour, brown sugar, oats, cinnamon, baking powder, and salt to a large bowl. Then, whisk dry ingredients to combine and add the softened butter.
From addapinch.com

See details

THE BEST APPLE CRISP RECIPE - SERIOUS EATS

Web Sep 9, 2022 Directions. For the Topping: Preheat oven to 375°F (190°C). In a food processor, pulse flour, raw sugar, lemon zest, nutmeg, and salt until well combined. Add pecans and pulse just until pecans start to break apart, 2 to 3 pulses. Some whole pecans should still be visible.
From seriouseats.com

See details

THE BEST APPLE CRISP RECIPE | LIFE MADE SIMPLE

Web Oct 8, 2020 Set aside an 9×9-inch or 9×13-inch baking dish. In a large mixing bowl, combine the apples, brown sugar, flour, butter, milk, lemon juice, cinnamon, apple pie spice, and vanilla. Toss until evenly coated. In a medium size mixing bowl whisk together the flour, oats, brown sugar, cinnamon, salt, baking powder, and baking soda.
From lifemadesimplebakes.com

See details

HOW TO MAKE THE BEST APPLE CRISP RECIPE - FOODIECRUSH.COM

Web Instructions. Preheat the oven to 350°F. In a large mixing bowl, toss the sliced apples with the sugar, 1 ½ tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup.
From foodiecrush.com

See details

APPLE CRISP - MEL'S KITCHEN CAFE

Web Nov 23, 2020 Preheat the oven to 375 degrees F. In a medium bowl, toss the apples with the lemon juice and vanilla. Pour the apples into a 9X13-inch baking dish, spreading evenly to the edges. It doesn’t matter if the apples are slightly overlapping. In a medium bowl stir together the flour, oats, brown sugar and cinnamon.
From melskitchencafe.com

See details

EASY APPLE CRISP RECIPE (5-STAR APPLE CRISP!) - FIT FOODIE FINDS

Web Aug 25, 2023 Toss and set the mixture aside. In a separate large bowl, mix together crumble topping. Place rolled oats, white whole wheat flour, brown sugar, cinnamon, and salt. Then, add in a stick of softened butter and use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles.
From fitfoodiefinds.com

See details

ULTIMATE EASY APPLE CRISP RECIPE - CRAZY FOR CRUST

Web Sep 22, 2021 Using a fork or pastry cutter, cut the ingredients together until they form coarse crumbs, about the size of a pea. Drain apples very well. Let them sit in the strainer for a few minutes to cool, then place them in prepared pan. Sprinkle 1/4 cup sugar and cinnamon over apples.
From crazyforcrust.com

See details

WHY YOU SHOULD BAKE APPLE CRISP IN A SHEET PAN - FOOD52

Web Nov 19, 2019 And you should. Because when you make a classic fruit crisp—same ingredient list, same fruit, same oaty streusel—but bake it in a different pan, it becomes a different thing entirely. The apples (or pears or plums) end up more concentrated, since every hunk is touching the hot pan. And the streusel gets more space to stretch out and …
From food52.com

See details

THE BEST APPLE CRISP RECIPE - TASTES BETTER FROM SCRATCH

Web Nov 21, 2023 Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8” baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.
From tastesbetterfromscratch.com

See details