Adam Eve Sandwich Recipes

ADAM & EVE SANDWICH

Steps:

• Toast English muffins and butter immediately.
• Place a slice of ham on 4 muffin halves.
• Place sliced eggs on top of ham.
• Make a sauce by mixing together the cheese, mustard, Worcestershire and cream.
• Cook slowly until cheese melts.
• Pour over sandwich halves and top with other half of muffin.

BAPS

Steps:

• Combine yeast, sugar, water and milk in bowl. Cover and leave in a warm place until frothy, about 10 minutes.
• Sift flour and salt in a large bowl. Rub in lard.
• Stir the yeast mixture in and mix to a soft dough. Cover with a clean cloth and leave in a warm place for 1 hour or until doubled in size.
• Turn dough onto lightly floured surface and knead for 5 minutes or until smooth.
• Divide dough into 8 pieces and knead each piece into balls.
• Place 5cm apart on greased oven trays. Dust lightly with sifted flour and cover with a tea towel. Let rise for 10 minutes or until well risen.
• Make an indent in the middle of the baps with your finger.
• Bake in preheated oven at 220C (450F) for 15 minutes or until lightly browned.
• Serve hot.

WORLD'S GREATEST SANDWICH ---FROM THE MOVIE SPANGLISH

Steps:

• 1. Cook the bacon until crisp, drain on paper towels
• 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
• 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
• 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
• 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
• 6. Place sandwich on plate and slice in half, letting yolk run down sandwich.